Ready projects for Beef jerky factories, meat Seca, Meat Sol, Jerked Beef (Salted Meat) [1]

Beef jerky factories, meat Seca, Meat Sol, Jerked Beef (Salted Meat)

FRIG-079

Factory to Produce Charque Dried Salted Meat (with Carcass Reception) with capacity for 1.000 Kg/day.

FRIG-084

Factory to Produce Charque Dried Salted Meat (with Deboned Meat Reception) with capacity for 3.000 Kg/day.

FRIG-081

Factory to Produce Charque Dried Salted Meat (with Carcass Reception) with capacity for 5.000 Kg/day.

FRIG-083

Factory to Produce Charque Dried Salted Meat (with Deboned Meat Reception) with capacity for 1.000 Kg/day.

FRIG-085

Factory to Produce Charque Dried Salted Meat (with Deboned Meat Reception) with capacity for 5.000 Kg/day.

FRIG-086

Factory to Produce Charque Dried Salted Meat (with Deboned Meat Reception) with capacity for 10.000 Kg/day.

FRIG-082

Factory to Produce Charque Dried Salted Meat (with Carcass Reception) with capacity for 10.000 Kg/day.

FRIG-080

Factory to Produce Charque Dried Salted Meat (with Carcass Reception) with capacity for 3.000 Kg/day.

FRIG-090

Factory to Produce Cold Meat, Charque Dried Salted Meat and Jerked Beef (with Carcass Reception) with capacity for 10.000 Kg/day.

FRIG-092

Factory to Produce Cold Meat, Charque Dried Salted Meat and Jerked Beef (with Deboned Meat Reception) with capacity for 3.000 Kg/day.

FRIG-094

Factory to Produce Cold Meat, Charque Dried Salted Meat and Jerked Beef (with Deboned Meat Reception) with capacity for 10.000 Kg/day.

FRIG-093

Factory to Produce Cold Meat, Charque Dried Salted Meat and Jerked Beef (with Deboned Meat Reception) with capacity for 5.000 Kg/day.

FRIG-091

Factory to Produce Cold Meat, Charque Dried Salted Meat and Jerked Beef (with Deboned Meat Reception) with capacity for 1.000 Kg/day.

FRIG-089

Factory to Produce Cold Meat, Charque Dried Salted Meat and Jerked Beef (with Carcass Reception) with capacity for 5.000 Kg/day.

FRIG-088

Factory to Produce Cold Meat, Charque Dried Salted Meat and Jerked Beef (with Carcass Reception) with capacity for 3.000 Kg/day.

FRIG-087

Factory to Produce Cold Meat, Charque Dried Salted Meat and Jerked Beef (with Carcass Reception) with capacity for 1.000 Kg/day.

FRIG-095

Factory to Produce Jerked Beef (Salted Fresh Meat), with Carcass Reception, and capacity for 1.000 Kg/day.

FRIG-099

Factory to Produce Jerked Beef (Salted Fresh Meat), with Deboned Meat Reception, and capacity for 1.000 Kg/day.

FRIG-102

Factory to Produce Jerked Beef (Salted Fresh Meat), with Deboned Meat Reception, and capacity for 10.000 Kg/day.

FRIG-098

Factory to Produce Jerked Beef (Salted Fresh Meat), with Carcass Reception, and capacity for 10.000 Kg/day.

FRIG-097

Factory to Produce Jerked Beef (Salted Fresh Meat), with Carcass Reception, and capacity for 5.000 Kg/day.

FRIG-101

Factory to Produce Jerked Beef (Salted Fresh Meat), with Deboned Meat Reception, and capacity for 5.000 Kg/day.

FRIG-100

Factory to Produce Jerked Beef (Salted Fresh Meat), with Deboned Meat Reception, and capacity for 3.000 Kg/day.

FRIG-096

Factory to Produce Jerked Beef (Salted Fresh Meat), with Carcass Reception, and capacity for 3.000 Kg/day.