Ready projects for Warehouse Meat (Beef, Pork, Chicken), Butcher, Meat House - Meat [1]

Warehouse Meat

 

FRIG-063

Butcher Shop (meat shop)

FRIG-116

Cold Meat Production (Bovines, Swines, Caprines, Ovines and Ostrich) with Deboned Meat Reception and capacity to produce 3.000 Kg/day

FRIG-109

Cold Meat Production (Bovines, Swines, Caprines, Ovines and Ostrich) with Carcass Reception and capacity to produce 1.000 Kg/day

FRIG-119

Cold Meat Production (Bovines, Swines, Caprines, Ovines and Ostrich) with Deboned Meat Reception and capacity to produce 20.000 Kg/day

FRIG-120

Cold Meat Production (Bovines, Swines, Caprines, Ovines and Ostrich) with Deboned Meat Reception and capacity to produce 30.000 Kg/day

FRIG-118

Cold Meat Production (Bovines, Swines, Caprines, Ovines and Ostrich) with Deboned Meat Reception and capacity to produce 10.000 Kg/day

FRIG-113

Cold Meat Production (Bovines, Swines, Caprines, Ovines and Ostrich) with Carcass Reception and capacity to produce 20.000 Kg/day

FRIG-112

Cold Meat Production (Bovines, Swines, Caprines, Ovines and Ostrich) with Carcass Reception and capacity to produce 10.000 Kg/day

FRIG-114

Cold Meat Production (Bovines, Swines, Caprines, Ovines and Ostrich) with Carcass Reception and capacity to produce 30.000 Kg/day

FRIG-110

Cold Meat Production (Bovines, Swines, Caprines, Ovines and Ostrich) with Carcass Reception and capacity to produce 3.000 Kg/day

FRIG-111

Cold Meat Production (Bovines, Swines, Caprines, Ovines and Ostrich) with Carcass Reception and capacity to produce 5.000 Kg/day

FRIG-115

Cold Meat Production (Bovines, Swines, Caprines, Ovines and Ostrich) with Deboned Meat Reception and capacity to produce 1.000 Kg/day

FRIG-117

Cold Meat Production (Bovines, Swines, Caprines, Ovines and Ostrich) with Deboned Meat Reception and capacity to produce 5.000 Kg/day

FRIG-104

Cold Meat Production and Meat Deliverer with capacity for 3.000 Kg/day.

FRIG-106

Cold Meat Production and Meat Deliverer with capacity for 10.000 Kg/day.

FRIG-108

Cold Meat Production and Meat Deliverer with capacity for 40.000 Kg/day.

FRIG-103

Cold Meat Production and Meat Deliverer with capacity for 1.000 Kg/day.

FRIG-107

Cold Meat Production and Meat Deliverer with capacity for 20.000 Kg/day.

FRIG-105

Cold Meat Production and Meat Deliverer with capacity for 5.000 Kg/day.

FRIG-184

Meat Shop with an area of 300 m2.

FRIG-182

Meat Shop with an area of 50 m2.

FRIG-183

Meat Shop with an area of 100 m2.

FRIG-185

Meat Shop with an area of 500 m2.

FRIG-186

Meat Shop with an area of 1.000 m2.

 

 

 

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