Ready projects for Slaughterhouses for Shrimp reception of live shrimp or numb - Shrimp [1]
Slaughterhouses for shrimp
FRIG-076
Cold Storage Room Dried Shrimp Processing with an area of 260 mē and capacity for 3.000 kg of Shrimps per day.
FRIG-047
Cold Storage Room Drying and Production of Shark Fin and Bladder Fish, with a Built area of 200 mē (239,2 sq.yd) and capacity of 2.000 kg/day.
FRIG-053
Cold Storage Room Frozen Fish and Shrimp Processing with an area of 360 mē (430,56 sq.yd) and capacity for 5.000 kg/day. Reception area for Living Shrimps.
FRIG-054
Cold Storage Room Frozen Fish and Shrimp Processing with an area of 2.700 mē (3229,2 sq.yd) and capacity for 50.000 kg/day.
FRIG-016
Cold Storage Room Shrimp Processing with an area of 260 mē ( 310,96 sq.yd) and capacity for 3.000 kg/day. Reception area for Stunned Shrimps.
FRIG-037
Cold Storage Room Shrimp Processing with an area of 400 mē (478,4 sq.yd) and capacity for 9.000 kg/day. Reception area for Stunned Shrimp.
FRIG-036
Cold Storage Room Shrimp Processing with an area of 300 mē (358,8 sq.yd) and capacity for 3.000 kg/day. Reception area for Living Shrimps.
FRP-074
Cold Storage Room to Process ALIVE and Stunned Shrimps with capacity to Produce 10.000 Kg/day.
FRP-071
Cold Storage Room to Process ALIVE and Stunned Shrimps with capacity to Produce 1.000 Kg/day.
FRP-073
Cold Storage Room to Process ALIVE and Stunned Shrimps with capacity to Produce 5.000 Kg/day.
FRP-077
Cold Storage Room to Process ALIVE and Stunned Shrimps with capacity to Produce 60.000 Kg/day.
FRP-072
Cold Storage Room to Process ALIVE and Stunned Shrimps with capacity to Produce 3.000 Kg/day.
FRP-075
Cold Storage Room to Process ALIVE and Stunned Shrimps with capacity to Produce 20.000 Kg/day.
FRP-076
Cold Storage Room to Process ALIVE and Stunned Shrimps with capacity to Produce 40.000 Kg/day.
FRP-085
Cold Storage Room to Process ALIVE and Stunned Shrimps and Fresh, Frozen and Breaded Fishes and Fish Hamburguers with capacity to Produce 1.000 Kg/day.
FRP-088
Cold Storage Room to Process ALIVE and Stunned Shrimps and Fresh, Frozen and Breaded Fishes and Fish Hamburguers with capacity to Produce 10.000 Kg/day.
FRP-086
Cold Storage Room to Process ALIVE and Stunned Shrimps and Fresh, Frozen and Breaded Fishes and Fish Hamburguers with capacity to Produce 3.000 Kg/day.
FRP-089
Cold Storage Room to Process ALIVE and Stunned Shrimps and Fresh, Frozen and Breaded Fishes and Fish Hamburguers with capacity to Produce 20.000 Kg/day.
FRP-090
Cold Storage Room to Process ALIVE and Stunned Shrimps and Fresh, Frozen and Breaded Fishes and Fish Hamburguers with capacity to Produce 40.000 Kg/day.
FRP-087
Cold Storage Room to Process ALIVE and Stunned Shrimps and Fresh, Frozen and Breaded Fishes and Fish Hamburguers with capacity to Produce 5.000 Kg/day.
FRP-091
Cold Storage Room to Process ALIVE and Stunned Shrimps and Fresh, Frozen and Breaded Fishes and Fish Hamburguers with capacity to Produce 60.000 Kg/day.
FRP-094
Cold Storage Room to Process ALIVE and Stunned Shrimps and Fresh, Frozen, Salted, Dried, Smoked and Breaded Fishes and Fish Hamburguers with capacity to Produce 5.000 Kg/day.
FRP-093
Cold Storage Room to Process ALIVE and Stunned Shrimps and Fresh, Frozen, Salted, Dried, Smoked and Breaded Fishes and Fish Hamburguers with capacity to Produce 3.000 Kg/day.
FRP-098
Cold Storage Room to Process ALIVE and Stunned Shrimps and Fresh, Frozen, Salted, Dried, Smoked and Breaded Fishes and Fish Hamburguers with capacity to Produce 60.000 Kg/day.
FRP-097
Cold Storage Room to Process ALIVE and Stunned Shrimps and Fresh, Frozen, Salted, Dried, Smoked and Breaded Fishes and Fish Hamburguers with capacity to Produce 40.000 Kg/day.
FRP-092
Cold Storage Room to Process ALIVE and Stunned Shrimps and Fresh, Frozen, Salted, Dried, Smoked and Breaded Fishes and Fish Hamburguers with capacity to Produce 1.000 Kg/day.
FRP-095
Cold Storage Room to Process ALIVE and Stunned Shrimps and Fresh, Frozen, Salted, Dried, Smoked and Breaded Fishes and Fish Hamburguers with capacity to Produce 10.000 Kg/day.
FRP-096
Cold Storage Room to Process ALIVE and Stunned Shrimps and Fresh, Frozen, Salted, Dried, Smoked and Breaded Fishes and Fish Hamburguers with capacity to Produce 20.000 Kg/day.
FRP-084
Cold Storage Room to Process ALIVE and Stunned Shrimps and Frozen and Threaded Fishes with capacity to Produce 60.000 Kg/day.
FRP-083
Cold Storage Room to Process ALIVE and Stunned Shrimps and Frozen and Threaded Fishes with capacity to Produce 40.000 Kg/day.
FRP-082
Cold Storage Room to Process ALIVE and Stunned Shrimps and Frozen and Threaded Fishes with capacity to Produce 20.000 Kg/day.
FRP-079
Cold Storage Room to Process ALIVE and Stunned Shrimps and Frozen and Threaded Fishes with capacity to Produce 3.000 Kg/day.
FRP-080
Cold Storage Room to Process ALIVE and Stunned Shrimps and Frozen and Threaded Fishes with capacity to Produce 5.000 Kg/day.
FRP-081
Cold Storage Room to Process ALIVE and Stunned Shrimps and Frozen and Threaded Fishes with capacity to Produce 10.000 Kg/day.
FRP-078
Cold Storage Room to Process ALIVE and Stunned Shrimps and Frozen and Threaded Fishes with capacity to Produce 1.000 Kg/day.
FRP-062
Cold Storage Room to Process ALIVE Shrimps (from shrimps cultivation farms) with capacity to Produce 40.000 Kg/day.
FRP-058
Cold Storage Room to Process ALIVE Shrimps (from shrimps cultivation farms) with capacity to Produce 3.000 Kg/day.
FRP-057
Cold Storage Room to Process ALIVE Shrimps (from shrimps cultivation farms) with capacity to Produce 1.000 Kg/day.
FRP-060
Cold Storage Room to Process ALIVE Shrimps (from shrimps cultivation farms) with capacity to Produce 10.000 Kg/day.
FRP-061
Cold Storage Room to Process ALIVE Shrimps (from shrimps cultivation farms) with capacity to Produce 20.000 Kg/day.
FRP-059
Cold Storage Room to Process ALIVE Shrimps (from shrimps cultivation farms) with capacity to Produce 5.000 Kg/day.
FRP-063
Cold Storage Room to Process ALIVE Shrimps (from shrimps cultivation farms) with capacity to Produce 60.000 Kg/day.
FRP-067
Cold Storage Room to Process Stunned Shrimps (from Marine Fisheries) with capacity to Produce 10.000 Kg/day.
FRP-070
Cold Storage Room to Process Stunned Shrimps (from Marine Fisheries) with capacity to Produce 60.000 Kg/day.
FRP-064
Cold Storage Room to Process Stunned Shrimps (from Marine Fisheries) with capacity to Produce 1.000 Kg/day.
FRP-066
Cold Storage Room to Process Stunned Shrimps (from Marine Fisheries) with capacity to Produce 5.000 Kg/day.
FRP-065
Cold Storage Room to Process Stunned Shrimps (from Marine Fisheries) with capacity to Produce 3.000 Kg/day.
FRP-068
Cold Storage Room to Process Stunned Shrimps (from Marine Fisheries) with capacity to Produce 20.000 Kg/day.
FRP-069
Cold Storage Room to Process Stunned Shrimps (from Marine Fisheries) with capacity to Produce 40.000 Kg/day.
FRP-118
Factory to Produce Dried and Salted Shrimps with capacity to Produce 1.000 Kg/day.
FRP-119
Factory to Produce Dried and Salted Shrimps with capacity to Produce 3.000 Kg/day.
FRP-120
Factory to Produce Dried and Salted Shrimps with capacity to Produce 5.000 Kg/day.
