Ready projects for Slaughterhouses for Fish fillet, Salted, Dried, Smoked Sausages - Sausages [1]

Slaughterhouses for Complete Fish (Fresh, Threaded, Frozen, Salted, Dried, Smoked and Breaded hamburger)

FRP-056

Cold Storage Room to Produce Fresh, Frozen, Salted, Dried, Smoked and Breaded Fishes, Hamburgers and Fish Products with capacity for 60.000 Kg/day.

FRP-050

Cold Storage Room to Produce Fresh, Frozen, Salted, Dried, Smoked and Breaded Fishes, Hamburgers and Fish Products with capacity for 1.000 Kg/day.

FRP-055

Cold Storage Room to Produce Fresh, Frozen, Salted, Dried, Smoked and Breaded Fishes, Hamburgers and Fish Products with capacity for 40.000 Kg/day.

FRP-051

Cold Storage Room to Produce Fresh, Frozen, Salted, Dried, Smoked and Breaded Fishes, Hamburgers and Fish Products with capacity for 3.000 Kg/day.

FRP-054

Cold Storage Room to Produce Fresh, Frozen, Salted, Dried, Smoked and Breaded Fishes, Hamburgers and Fish Products with capacity for 20.000 Kg/day.

FRP-052

Cold Storage Room to Produce Fresh, Frozen, Salted, Dried, Smoked and Breaded Fishes, Hamburgers and Fish Products with capacity for 5.000 Kg/day.

FRP-053

Cold Storage Room to Produce Fresh, Frozen, Salted, Dried, Smoked and Breaded Fishes, Hamburgers and Fish Products with capacity for 10.000 Kg/day.