Ready projects for Slaughterhouses for Salted and Smoked with various capacities - Fish [1]

Slaughterhouses for Smoked Fish and Salted

FRP-047

Cold Storage Room to Produce Salted and Smoked Fishes and Fish Products with capacity for 20.000 Kg/day.

FRP-046

Cold Storage Room to Produce Salted and Smoked Fishes and Fish Products with capacity for 10.000 Kg/day.

FRP-048

Cold Storage Room to Produce Salted and Smoked Fishes and Fish Products with capacity for 40.000 Kg/day.

FRP-049

Cold Storage Room to Produce Salted and Smoked Fishes and Fish Products with capacity for 60.000 Kg/day.

FRP-043

Cold Storage Room to Produce Salted and Smoked Fishes and Fish Products with capacity for 1.000 Kg/day.

FRP-045

Cold Storage Room to Produce Salted and Smoked Fishes and Fish Products with capacity for 5.000 Kg/day.

FRP-044

Cold Storage Room to Produce Salted and Smoked Fishes and Fish Products with capacity for 3.000 Kg/day.