Ready projects for Slaughterhouses for Seafood, clams, oysters, mussels, Surumi - Seafoof [1]

Slaughterhouses for Seafood

FRP-112

Cold Storage Room to Produce Mollusks (Oysters, Mussels) and Seafoods with capacity for 5.000 Kg/day.

FRP-113

Cold Storage Room to Produce Mollusks (Oysters, Mussels) and Seafoods with capacity for 10.000 Kg/day.

FRP-110

Cold Storage Room to Produce Mollusks (Oysters, Mussels) and Seafoods with capacity for 1.000 Kg/day.

FRP-111

Cold Storage Room to Produce Mollusks (Oysters, Mussels) and Seafoods with capacity for 3.000 Kg/day.

FRIG-042

Cold Storage Room to Produce Mussels (Frozen and Canned) with area of 260 m² (310,96 sq.yd) and capacity for 3.000 kg/day.

FRP-115

Cold Storage Room to Produce Oysters in natura with capacity for 1.000 Kg/day.

FRP-114

Cold Storage Room to Produce Oysters in natura with capacity for 500 Kg/day.

FRP-116

Cold Storage Room to Produce Oysters in natura with capacity for 3.000 Kg/day.

FRP-117

Cold Storage Room to Produce Oysters in natura with capacity for 5.000 Kg/day.

FRIG-043

Cold Storage Room to Produce Seafood with area of 260 m² ( 310,96 sq.yd) and capacity for 3.000 kg/day.

FRIG-044

Cold Storage Room to Produce Surumi with area of 260 m² ( 310,96 sq.yd) and capacity for 3.000 kg/day.