Ready projects for Slaughterhouses for Fish, Fresh, Chilled, Frozen and roe Fish - Slaughterhouses [1]

Slaughterhouses for Other Types of Fish

FRIG-051

Cold Storage Room for Cured Fish production with area of 260 m² (310,96 sq.yd) and capacity for 3.000 kg/day.

FRIG-040

Cold Storage Room for Fresh Fish and Fish products, with area of 400 m² (478,4 sq.yd) and capacity for 10.000 kg/day.

FRIG-039

Cold Storage Room for Fresh Fish and Fish products, with area of 260 m² (310,96 sq.yd) and capacity for 3.000 kg/day.

FRIG-048

Cold Storage Room for Fresh Fish, Frozen Fish, Shrimp and Fish products with area of 600 m² (717,6 sq.yd) and capacity for 20.000 kg/day.

FRIG-015

Cold Storage Room for Frozen Fish and Fish Products with area of 260 m² (310,96 sq.yd) and capacity for 3.000 kg/day.

FRIG-059

Cold Storage Room for Frozen Fish and Fish Products with area of 360 m² (430,56 sq.yd) and capacity for 3.000 kg/day, with frozen Fish Production and Breaded Fish.

FRIG-038

Cold Storage Room for Frozen Fish and Fish Products with area of 400 m² (478,4 sq.yd) and capacity for 10.000 kg/day.

FRIG-055

Cold Storage Room for Frozen Fish Processing with area of 2.500 m² (2990 sq.yd) and capacity for 50.000 kg/day.

FRIG-041

Cold Storage Room for Salted Fish, Dried Fish and Fish products with area of 350 m² (418,6 sq.yd) and capacity for 3.000 kg/day.

FRIG-170

Slaughterhouse for Frozen Fish and Fish Products with an area of 150 m2, and capacity for 1.000 kg/day.

FRIG-172

Slaughterhouse for Frozen Fish, Fish Products and Breaded Fish Production, with an area of 400 m2 (SIF), and capacity for 10.000 kg/day.

FRIG-171

Slaughterhouse to Produce Tilapia Fish with capacity for 2.000 kg/day and area of 260 m².