Layout and Project Comercial Kitchen
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Comercial Kitchen
HT-093
How to start Comercial Kitchen with capacity for 500 meals per day.
HT-092
How to start Comercial Kitchen with capacity for 300 meals per day.
HT-094
How to start Comercial Kitchen with capacity for 1.000 meals per day.
HT-091
How to start Comercial Kitchen with capacity for 100 meals per day.
Estúdio de Factibilidad
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Plan de Negocios
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