Ready project Buffet with capacity for 300 people.
CODE - HT-034
Ready project Buffet with capacity for 300 people.
CODE - HT-034Project ready with:
Enterprise with the following sections:Hall
Party Hall
Bar
Kitchen
Service Area
Parking Lot
Other Rooms
The ready project (eBook) contains:
1) Project ready with:- Construction plants
- Layout of the equipment
- Cuts
- Facade
- Situation plant of the construction site
- Plants of the offices, changing rooms, dining rooms and other annexes of the company
2) 3D design
3) Basic construction memorial
4) List of equipment
5) List of Equipment Suppliers
6) List of construction and budget materials
7) Physical-Financial Construction Schedule
8) Production Flowgraph
Projects with other capacities
Buffet
OPTIONAL SERVICES:
- Financial Feasibility Study of Buffet with capacity for 300 people.
- Business plan for Buffet with capacity for 300 people.
- 3D project of Buffet with capacity for 300 people.
Projects with other capacities
Buffet
To learn more contact us by whatsapp:
WhatsApp +5531996091982
OTHER OPTIONAL PROJECTS AND SERVICES (See prices):
List of materials and utensils for setting up a buffet | Design Buffet | Ready-made Projects for Buffet | Basic Buffet Material for 300 People | Buffet for 300 | Ready Buffet Project | How to Set Up a Buffet for 300 People | How to Set Up a Buffet for 300 People | Buffet for 300 People | List of utensils to set up a buffet for 300 people | Buffet Ready Project | Buffet Floor Plan for 300 People | How to Organize a Buffet for 300 People | Buffett Construction Projects | Buffet List for 300 People | How to Set Up a Shelter Project | Milking Floor Plan | Lipstick Raw Material for Production | Cosmetics Store Project Template | Battery Sales Stores | Projects to Set Up Stationery | What Do I Need to Open a Supplement Store? | Mattress Store Projects | Clothing Store Organization Chart | Machines for Making Candies and Lollipops | Compounding Pharmacy Plants | Waste Recycling Company Investment | I want to set up school support | Municipal Slaughterhouse Project Plan | Meat Skewer Machine | Project Model for Field Financing Society | Acupuncture Clinic Floor Plan | Business Plan for Physiotherapy Clinic - Ready | Auditorium Plans In Cad | Step Open Hostel | Economic Feasibility Study 28setting up a restaurant29 | Plans for Building a Snack Bar | How to Open a Pasta House | Car Wash Building Model | Activated Carbon Factory Project | How to Set Up a Cigarette Factory | Beachwear Production Flowchart | Rubber Waste in Factories | How to Set Up a Business If You Get Paid | Precast Factory Project | How to Make a Factory Model | Handmade Notebook Cover Template | Machinery Industries That Manufacture Marmitex Making Machines | Dietetic Technique Laboratory Equipment | How to Build a Small Dairy | Bodywork Equipment | How to Set Up a Library Template | Pop Model 6 | Physiotherapy Standard Operating Procedure | Jewelry Production Flowchart Template | How to Set Up a Modeling Agency in Habbo Hotel | Construction Company Business Plan | Screen Printing Business | Company for construction of septic tank | Animal Feed Factory in Poços De Caldas | Ice Cream Shop Schedule | How to Make Uam Padarai with Frozen Foods | Open Chlorophyll Store | How to Start a Homemade Seasoning Business | What do I need to set up a pamonharia? | Price Per Kg Of Ginseng | Flowchart of a Beauty Company |
Other projects ready:
How to start Industry to Produce Shampoo and Body Soap with capacity for 1.000 kg/day.
Project Factory to Produce Sour Starch (produced with Manioc) with capacity for 1.000 Kg per day.
PDF Non-Perishable Food Deliverer with capacity for 3.000 Kg/day.
Plant and layout Factory to Produce Ketchup with capacity for 1.000 Kg per day.
Project Factory to Produce Ice Lolly Stick, Ice Cream Spade, Toothpick, Barbecue Spit and Clothes Peg with capacity for 300 Kg/day.
Project Sterilization Unit (by Ethylene Oxide) with capacity for 50.000 Units per day.
FeasibilityFactory to Produce Jelly with capacity for 5.000 Kg/day.
Business plant Factory to Produce French Fries (Automatized Process) with capacity for 10.000 Kg per day.
Project Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 50 animals/day - area of 700 m² ( 837,2 sq.yd).
How to start Factory to Produce Charque Dried Salted Meat (with Carcass Reception) with capacity for 1.000 Kg/day.
