Ready project Factory Fruit Improvement with capacity for 3.000 Kg per day.
CODE - VEG-F-010
Ready project Factory Fruit Improvement with capacity for 3.000 Kg per day.
CODE - VEG-F-010Project ready with:
Industry with the following sections:
Reception
Cleaning and Selection
Area para Washing
Cold Chamber for Stocking (02 units)
Processing Room
Expedition
Office
Dressing Room
Canteen
The ready project (eBook) contains:
1) Project ready with:- Construction plants
- Layout of the equipment
- Cuts
- Facade
- Situation plant of the construction site
- Plants of the offices, changing rooms, dining rooms and other annexes of the company
2) 3D design
3) Basic construction memorial
4) List of equipment
5) List of Equipment Suppliers
6) List of construction and budget materials
7) Physical-Financial Construction Schedule
8) Production Flowgraph
Projects with other capacities
Factory Fruit Improvement
OPTIONAL SERVICES:
- Financial Feasibility Study of Factory Fruit Improvement with capacity for 3.000 Kg per day.
- Business plan for Factory Fruit Improvement with capacity for 3.000 Kg per day.
- 3D project of Factory Fruit Improvement with capacity for 3.000 Kg per day.
Projects with other capacities
Factory Fruit Improvement
To learn more contact us by whatsapp:
WhatsApp +5531996091982
OTHER OPTIONAL PROJECTS AND SERVICES (See prices):
Fruit Processing Machines | Fruit Processing Project Models | Floor Plan Detergent Factory | Nail Polish Flowchart | What Does a Screw Shop Sell? | How Much Would It Cost to Set Up a Super Vehicle Oil Change? | Name Suggestions for Mineral Water and Roast Chicken Sales Company | Ready-to-Set-Up Bakery Project | Cost of Setting Up a Tempered Glass Factory | Clothing Store Flowchart | Candy Factory Organizational Chart Templates | Beverage Distributor Organization Chart | Basic Materials for Building a Nursery | Manure Dump How to Make | Pork Rind Frying Machine | Fish Layout | Sterile Material Center | Garbage Incinerator Price | Central Vaccines Model | Pastry Shop Floor Plan | How to Get Marmitex Delivered to Construction Sites | Glass Dry Sauna Project | Project for a Snack Bar | Set Up Samba School Online | Hospital Project Template - | How to Set Up a Paint Factory | Lingerie Factory and Production | Set Up a Raffia Bag Factory | What is needed to set up a PVC lining factory? | Address of Companies Selling Raw Material for Styrofoam Manufacturing | How to Set Up a Sawmill | Open Pallet Company | Open a Mortar Factory | Egg Carton Manufacturers | Price List for Metalworking Equipment | How to Set Up a Zinc Plating Factory | How Much Does It Cost To Open A Soil Analysis Laboratory | How to Build a Cheese Factory | Good Manufacturing Practices Manual for Refrigeration | Boat Repair Project | Smoker Model | Pop - Standard Operating Procedure2hundred Hospitals | Project for Resale of LPG Gas | Warehouse Plan for Marble Factory | Equipment for Setting Up Monitoring | Law Firm Budget Template | Pressure Switch Design | Finame Copiers Code | Assemble Pig Shed | Cheese Bread Factory Organization Chart | I Need A Pancake Shop | Mayonnaise Industry Plant | Forage Seed Processing | Powdered Juice Is The Result Of The Process Of | Ready Hotel Project |
Other projects ready:
How to start Photographic Studio with an area of 500 m2.
Project Factory to Produce Banana Chips with capacity for 1.000 kg/day.
PDF Factory to Produce Garlic Paste, Ready Seasoning, in natura Garlic and Garlic Dehydrated with capacity for 5.000 Kg per day.
Plant and layout Factory to Produce Hard Candies with capacity for 5.000 Kg/day.
Project Factory to Produce Chicken and Meat Stock Tablet with capacity for 1.000 Kg/day.
Project Egg Sorters with capacity for 15.000 Eggs/day.
FeasibilityFactory to put Cachaça (Liquor) in bottles, with capacity for 20.000 liters/day.
Business plant Industry Mineral Water Bottling with capacity for 30.000 liters/hour, in flagons of 20 liters.
Project Factory to Produce Organic Manure with capacity for 3.000 kg/day.
How to start Factory to Produce Frozen Pre-Fried Potato with capacity for 1.000 Kg per day.
