Plan Nimis
Telephone 31996091982 | Whatsapp +55.31996091982 | Talk to us |
Home
Ready project Factory to Produce Alvejante with capacity for 3.000 liters/day.
CODE - CM-115
Ready project Factory to Produce Alvejante with capacity for 3.000 liters/day.
CODE - CM-115
Project ready with:
Industry with the following sections:
Reception of Raw Material
Stocking of Raw Material
Stocking of Packages
Production Room
Packing Room
Stocking of Finished Products
Stocking of Products in Observation
Offices
Canteen
Dressing Room
The ready project (eBook) contains:
1) Project ready with:
- Construction plants
- Layout of the equipment
- Cuts
- Facade
- Situation plant of the construction site
- Plants of the offices, changing rooms, dining rooms and other annexes of the company
2) 3D design
3) Basic construction memorial
4) List of equipment
5) List of Equipment Suppliers
6) List of construction and budget materials
7) Physical-Financial Construction Schedule
8) Production Flowgraph
Projects with other capacities
Factory to Produce Alvejante
OPTIONAL SERVICES:
Financial Feasibility Study of Factory to Produce Alvejante with capacity for 3.000 liters/day.
Business plan for Factory to Produce Alvejante with capacity for 3.000 liters/day.
3D project of Factory to Produce Alvejante with capacity for 3.000 liters/day.
Projects with other capacities
Factory to Produce Alvejante
To learn more fill out the form:
Name:
WhatsApp:
Telephone:
City:
Address:
Postal Codel:
Country:
Email:
OTHER OPTIONAL PROJECTS AND SERVICES (See prices):
Bleach Quarantine
|
Open a Cell Phone Sales Company
|
Set Up Fishing Shop
|
Setting Up a Bank Branch
|
Set up a Sweet Shop
|
Clothing and Footwear Store Projects
|
Peanut Candy Project
|
Homeopathic Laboratory Equipment
|
Milk Industry DWG Project
|
Swimming Model
|
How to Set Up a Beef Slaughterhouse Business
|
What Materials Do You Need to Set Up a Small Sausage Factory?
|
Football Society Projects
|
Surgical Center Drawing What It Contains
|
Faraday Cage Projects for Physiotherapy Clinics
|
Gym Equipment
|
Bar and Restaurant Financing
|
Setting Up a Gym
|
How Much Does It Cost to Set Up a Bowling Alley?
|
Quick Wash Plant
|
Physical-chemical Analysis Laboratory
|
Crayon Manufacturing
|
Computerized Embroidery Opening a Business
|
Telephone Number C 26 C Textile Processing Industry
|
I need plastic packaging for laundry
|
Plastic Recycling Plants
|
Wood Treatment Plants In Mg
|
Precast Manufacturing Cost
|
Professional Slot Car Material List
|
Brigadeiro Mold Machine
|
Dairy Floor Plan for Making Dulce De Leche
|
Roquefort Cheese Flowchart
|
Material for making chests
|
List of Building Materials for Popular Homes
|
Pop From A Pharmaceutical Industry
|
Laboratory Operating Procedures
|
Bus To Ride
|
Fast Delivery How to Create a Price List
|
Restaurant Menus in English
|
Ready-made drawing to build a swimming pool
|
Ice Cream and Popsicle Factory Models and Facades
|
Pastry Dough Business Plan
|
What is the value of financing for coconut planting?
|
Equipment Design for French Fries Industry
|
Coconut Water Ice Maker
|
How to Set Up a Food Business
|
How to Open a Dog Crematorium
|
Other projects ready:
How to start Factory to Produce Ice Cream and Fruit Pulp (Ice Cream + Pulp) with capacity for 1.000 Kg/day.
Project Factory to Produce Clothes Peg with capacity for 500 Kg/day.
PDF Inn with capacity for 50 quartos.
Plant and layout Factory to Produce Soymilk Yogurt with capacity for 3.000 liters per day.
Project Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Sweet Milk, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 8000 liters/day.
Project Factory to Produce Chewable Candies and Candy bars with capacity for 1.000 Kg/day.
FeasibilityFactory to Produce Banana Sweet with capacity for 5.000 Kg per day.
Business plant Educational and Psycho-Social Establishment Service (APAE), with an area of 1.200 m².
Project Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with White Mould (Camembert, Brie), with capacity of 8000 liters/day.
How to start Meat, Cold Meat and Colds Deliverer with capacity for 3.000 kg/day.
Slaughterhouses
Dairy products
Vegetable products
Wine, beer
Cachaça
Mineral Water, Ice
Soft Drink
Breads and Pastas
Candy factories
Ice cream
Honey
Egg processing
Food distributors
Cosmetics, soaps
Shampoo
Cleaning products
Laboratories
Health Units
Hospitals
Drugstores and pharmacies
Pharmaceutical industries
Laundry
Distributors of medicines
Veterinary products
Hotels, Restaurants
Entertainment
Shops and shops
Clothing industry
Plastic
Glass
Wood
Concrete and foundation
Paper
Ceramics
Electronics
Marble and granite
Diversery
Public Works
Services
Rural Constructions
Animal's food factory
Tannery
Industrial effluents
Occupation aren
TALK TO US