Ready project Factory to Produce Sparkling Wine, with capacity for 10.000 liters/year.

CODE - UV-018

Ready project Factory to Produce Sparkling Wine, with capacity for 10.000 liters/year.

CODE - UV-018


Project ready with:

Industry with the following sections:

Grape Reception
Fermentation
Maturation
Bottling
Stocking
Storage
Expedition
Office
Dressing Room
Canteen

The ready project (eBook) contains:

1) Project ready with:
- Construction plants
- Layout of the equipment
- Cuts
- Facade
- Situation plant of the construction site
- Plants of the offices, changing rooms, dining rooms and other annexes of the company
2) 3D design
3) Basic construction memorial
4) List of equipment
5) List of Equipment Suppliers
6) List of construction and budget materials
7) Physical-Financial Construction Schedule
8) Production Flowgraph


Projects with other capacities
Factory to Produce Sparkling Wine

How to start Factory to Produce Sparkling Wine, with capacity for 10.000 liters/year. Project and Layout

OPTIONAL SERVICES:

Projects with other capacities
Factory to Produce Sparkling Wine

To learn more fill out the form:















 

 

 

 

 

 

 

OTHER OPTIONAL PROJECTS AND SERVICES (See prices):

Wine Work Plan | Cattle Corral Factory | Shampoo - Types of Plants Used in Manufacturing | Setting Up a Sporting Goods Store | Car Rental Business Plan Structure | I Want to Set Up a Used Car Dealership | How to Set Up a Chocolate Shop | How to Start a Jewelry Business | Leather Processing Flowchart From Wet-blue2c | Plant Models for Pharmacy | Horse Refrigerator | Hamburger Industrial Floor Plan Template | Football Stadium Flowchart | Usefulness of the platform in the operating room | Physiotherapy Clinic Sketches | Uti Floor Plan Drawing | Hotel Project 50 Apartments | Supermarket Projects | Yc392ga Project Template For Company Employees | Budget for Setting Up a Bowling Alley | Construction Car Wash In Environmental Law | Business Plan for a Lunch Box Company | How to Open a Pen Business in Brazil | Industrialization of vegetable bushings | Clothing Faction Business Plan | Memories to Assemble | How a Disposable Product Company Produces | Plastic Wood Project | MDF Parts Manufacturing Project | Economic Viability of Concrete Block Factory | Legislation on Concrete Plants | Cardboard Box Factory Project | Aluminum Pans for Sweets-factory | How to Start a Furniture Industry | Business Plan for Photo Lab | Dairy Construction Project | Water Distributor Business Plan | Automotive Battery Assembler | Private Company Outpatient Pop Template | Laboratory Glassware Cleaning and Decontamination Pop | Tips on How to Set Up a Truck Transport Agency | A Budget on How Much It Costs to Build a Nursery | Open Container Rental Company | Setting Up a Digital Printing Company What is the Investment? | Junker Electrical Repair | Cold Room Project | Fresh Pizza Dough Legislation | Quality Wine Making | Pan for Making Peanut Eggs | Process for Producing Soy Meat | Cemetery Construction Project |

 

Other projects ready:

How to start Factory to Produce Coconut Water with Ultraviolet Sterilization with capacity for 10.000 liters/day.
Project Cachaça (Liquor) Factory, with capacity for 5.000 liters/day and built area of 1.100 m²
PDF Milk and Dairy Industry Butter production, Yogurt, Milk Beverages, Packed Milk types B and C, with capacity of 6000 liters/day.
Plant and layout Factory to Produce Candles with capacity for 1.000 Kg/day.
Project Factory to Produce Crackling (Torresmo), Crisps Baked Pork Meat (Pururuca), Skin Ready to Fry and Pig Lard with capacity to produce 3.000 Kg/day.
Project Cold Meat Production (Bovines, Swines, Caprines, Ovines and Ostrich) with Carcass Reception and capacity to produce 3.000 Kg/day
FeasibilityIndustry Mineral Water Bottling with capacity for 30.000 liters/hour, in flagons of 10 and 20 liters, bottles of 1 and 2 liters, plastic cups and sparkling water with a machine to make PET Bottles.
Business plant Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Sweet Milk, Milk in Bulk, Parmesan, Ementhal Cheese, Gruyere Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 5000 liters/day. (Complete Factory)
Project Factory to Produce Banana Purée with capacity for 30.000 Kg/day.
How to start Sterilization Unit (by Low Temperature Steam and Formaldehyde) with capacity for 100.000 Units per day.

Project - how to start Factory to Produce Sparkling Wine, with capacity for 10.000 liters/year.