Ready project Frog Meat Processing with capacity for 1.000 frogs per day.
CODE - FRIG-213
Ready project Frog Meat Processing with capacity for 1.000 frogs per day.
CODE - FRIG-213Project ready with:
Industry with the following sections:
Reception Platform
Cold Chamber
Manipulation Room
Sala de Packages
Storage for Packages
Cold Chamber for Finished Products
Expedition
Office
Canteen
The ready project (eBook) contains:
1) Project ready with:- Construction plants
- Layout of the equipment
- Cuts
- Facade
- Situation plant of the construction site
- Plants of the offices, changing rooms, dining rooms and other annexes of the company
2) 3D design
3) Basic construction memorial
4) List of equipment
5) List of Equipment Suppliers
6) List of construction and budget materials
7) Physical-Financial Construction Schedule
8) Production Flowgraph
Projects with other capacities
Frog Meat Processing
OPTIONAL SERVICES:
- Financial Feasibility Study of Frog Meat Processing with capacity for 1.000 frogs per day.
- Business plan for Frog Meat Processing with capacity for 1.000 frogs per day.
- 3D project of Frog Meat Processing with capacity for 1.000 frogs per day.
Projects with other capacities
Frog Meat Processing
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