Ready project Slaughterhouse Ostrich Slaughter with capacity for 100 animals/day.
CODE - FRA-006
Ready project Slaughterhouse Ostrich Slaughter with capacity for 100 animals/day.
CODE - FRA-006Project ready with:
Industry with the following sections:Stunning area for Ostriches
Evisceration
Inspection Department
Cold Chamber for Carcass
Carcass Expedition
Room for Plumes
Room for Leather
Cold Chamber for Leather
Craws and Guts
Cold Chamber for Small Guts
Room of Boneless Meat
Room for Bones
Freezing Tunnel
Cold Chamber for Meat
Expedition
Office
Canteen
Inspection Room
The ready project (eBook) contains:
1) Project ready with:- Construction plants
- Layout of the equipment
- Cuts
- Facade
- Situation plant of the construction site
- Plants of the offices, changing rooms, dining rooms and other annexes of the company
2) 3D design
3) Basic construction memorial
4) List of equipment
5) List of Equipment Suppliers
6) List of construction and budget materials
7) Physical-Financial Construction Schedule
8) Production Flowgraph
Projects with other capacities
Slaughterhouse Ostrich Slaughter
OPTIONAL SERVICES:
- Financial Feasibility Study of Slaughterhouse Ostrich Slaughter with capacity for 100 animals/day.
- Business plan for Slaughterhouse Ostrich Slaughter with capacity for 100 animals/day.
- 3D project of Slaughterhouse Ostrich Slaughter with capacity for 100 animals/day.
Projects with other capacities
Slaughterhouse Ostrich Slaughter
To learn more contact us by whatsapp:
WhatsApp +5531996091982
OTHER OPTIONAL PROJECTS AND SERVICES (See prices):
Ostrich Skin Refrigerator Brazil | Cattle Syringe | Flowchart of a Shampoo Industry | Open Sporting Goods Store | I Want to Set Up a Car Rental Company | Car Dealership Project | Dietary Products Business Plan | Financial Viability of Footwear Store | Chicken Foot Leather | Bndes Pharmacy Sales Budget Website | Basics for Setting Up a Music School | Turkey Slaughterhouses in Brazil | Beautiful Meat Boutique | Football Stadium Plans | Surgical Center Project | How to Open a Physiotherapy Clinic | Physical Plant Cti | Hotel Model With Twenty Apartments | Squash Court Model | Bowling Factory | What is the daily service capacity of a car wash? | Name for Lunch Box Company | Pen Manufacturing Laws | How to Assemble a Vegetable Loofah Sponge | Sweatshirt Knitting Factory | Clothing Store Project Budget Template | Machine for Making Raincoats | Plastic Wood Viability | How to Set Up an MDF Industry | Consulting on Concrete Block Factories | Concrete Plant Set Up A | Cardboard Packaging Industry - How to Open | Aluminum Pan Making Machinery Factories | Custom-designed furniture is included in the physical-financial schedule of the project | Dental Laboratory Equipment List | Dairy Industry Consulting | Online Industrial Plant Drawings | Motorcycle Battery Production Flowchart | Standard Operating Procedures for Cosmetics | Pop Biosafety With Biological Material In Drugstores | Requirements to Open a Software Factory | Procedures for Starting a Native Seedling Nursery | Innovation Locoça Company | Set up a Digital Graphics Shop | Tachograph Maintenance Course | Fruit Pulp Industry Floor Plan | Pizza Processing Flowchart | Juice Factory Layout | Price of Brazil Nut Processing Machines | Tofu Factory Tour | business model for cemetery |
Other projects ready:
How to start Factory to Produce Raisins Cashew Nuts, Cashew Syrup, Crystallized Cashew, Cashew Jelly and Toasted Cashew Nut with capacity for 3.000 Kg per day.
Project Factory to Produce Baked and Frozen Cheese Bread, with an area of 260 m² and capacity for 3.000 kg/day.
PDF Cold Storage Room to Produce Salted and Smoked Fishes and Fish Products with capacity for 1.000 Kg/day.
Plant and layout Sterilization Unit (by Ethylene Oxide) with capacity for 50.000 Units per day.
Project Factory to Produce Sour Starch (produced with Manioc) with capacity for 1.000 Kg per day.
Project Factory to Produce Natural Liquid Smoke (to be used in Smoked Products) with capacity for 100 Kg/day.
FeasibilityFactory to Produce Ice Cream with capacity for 1.000 liters/day and area of 150 m².
Business plant Factory to Produce Cachaça of Honey with capacity for 300 liters/day.
Project Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 200 animals/day - area of 3.000 m² (3588 sq.yd).
How to start Factory to Produce Freeze-Drying Food with capacity for 1.000 Kg/day.
