Ready project Slaughterhouse Poultry Slaughter with capacity for 20.000 birds/day.
CODE - FRF-006
Ready project Slaughterhouse Poultry Slaughter with capacity for 20.000 birds/day.
CODE - FRF-006Project ready with:
Industry with the following sections:Reception Platform
Reception
Stunning area
Scalding Room
Room of Pluck
Evisceration
Packaging
Cold Chamber
Expedition
Cutting Room
Box Storage
Packages Storage
The ready project (eBook) contains:
1) Project ready with:- Construction plants
- Layout of the equipment
- Cuts
- Facade
- Situation plant of the construction site
- Plants of the offices, changing rooms, dining rooms and other annexes of the company
2) 3D design
3) Basic construction memorial
4) List of equipment
5) List of Equipment Suppliers
6) List of construction and budget materials
7) Physical-Financial Construction Schedule
8) Production Flowgraph
Projects with other capacities
Slaughterhouse Poultry Slaughter
OPTIONAL SERVICES:
- Financial Feasibility Study of Slaughterhouse Poultry Slaughter with capacity for 20.000 birds/day.
- Business plan for Slaughterhouse Poultry Slaughter with capacity for 20.000 birds/day.
- 3D project of Slaughterhouse Poultry Slaughter with capacity for 20.000 birds/day.
Projects with other capacities
Slaughterhouse Poultry Slaughter
To learn more contact us by whatsapp:
WhatsApp +5531996091982
OTHER OPTIONAL PROJECTS AND SERVICES (See prices):
Getting Started in the Poultry Slaughterhouse Business | Flowchart of a Honey Warehouse | Shed for Beef Cattle Production. | Manufacturing of Compact Powder | Auto Parts Layout Template | How to Set Up My Fishing Shop | How to Make a Floor Plan for a Bank Branch | Structure for Candy Store | How to Open a Menswear Store | Machinery Manufacturing Pernambuco | Homeopathic Raw Material Listing | Preparation of Stationery Projects | Complete Business Plan Example (academy) | Distributor of Freed Chickens for Resale | Sausage Manufacturing DWG | How to Set Up a Standing Soccer Field | How to Set Up a Dermatological Surgery Center | Physiotherapy Clinic Construction Project | Project Model for Bndes Gyms | Organizational Chart of a Brewery | Financial Plan for a Gym | Bowling Alley Construction | Construction Plan For A Car Wash | How to Set Up an Environmental Laboratory | How to Make Chopped Tobacco | How to Set Up a Knitting Shop | How to Start a Clothing Business | Glass Production Flowchart | Plastic Recycling Plant Project | Autoclave Price For Wood | How to Set Up a Block Factory | .machines for manufacturing solar heaters .br | Machines for assembling decorative molds for parties | Sell With Iron Work | Flowchart of Minas Frescal cheese | Layout by Leticineo | .see Buggy Factory | 1 Bedroom Popular Homes | Pop Model in the Pharmaceutical Industry | Standard Operating Procedure Laboratory Cleaning | Passenger Transport Organization Description Template | Ready Business Plan About Contact Center Telemarketing Company | Restaurant Menu Designs | School Transportation Business Plan Paper | Layout Design For Ice Cream Factory | Factory Model for Pastel | Basic Materials for Opening a Marble Company | French Fries Production Flowchart | Model Project for Beneficiation of Cc3b4co | What is the Canola Oil Extraction Process Like in an Industry? | Ready Crematorium Business Plan |
Other projects ready:
How to start Factory to Produce Cold Meat, Charque Dried Salted Meat and Jerked Beef (with Carcass Reception) with capacity for 1.000 Kg/day.
Project Factory to Produce in Natura Pepper with capacity for 500 Kg/day.
PDF Factory to Produce Cupuaçu Pulp with capacity for 3.000 Kg per day.
Plant and layout Factory to Produce Corn Flour, Corn Flakes and Corn for Canjica with capacity for 5.000 Kg per day.
Project Factory to Produce Cachaça (Liquor), Açúcar Mascavo (Brown Sugar), Rapadura and Melado, with capacity for 5.000 liters/day. (To be built in a flat land).
Project Factory to Produce Fruit Juice, Frozen and Concentrated Fruit Pulp, Paste and Syrup Fruit Sweets, Fruit Jelly and Ice Ice Cream made from Fruit Pulp with capacity for 500 Kg/day.
FeasibilityRadiology Clinic and Dental Radiology with an area of 500 m2.
Business plant Ice Cream Parlor with an area of 50 m2.
Project Factory to Produce Sweet Milk in Sachet (Chup-Chup) with capacity for 100 Kg/day.
How to start Natural Kitchen with capacity for 1.000 meals per day.
