Ready project Tanning Ostrich Skin with capacity to Produce 2.000 Skins per day.
CODE - CTM-022
Ready project Tanning Ostrich Skin with capacity to Produce 2.000 Skins per day.
CODE - CTM-022Project ready with:
Industry with the following sections:Plant of the Ribeira :
Leather Reception
Soaking
De-Hairing
De-Fleshing
Classification
Splitting
De-Liming
Purge
Greasing
Pre-Tanning for wet white (Chrome Free)
Tanning wet blue (for Chrome)
Tanning Plant::
Vegetal Tanning
Classification
Lower
Re-Tanning
Dyeing
Grease
Stretching
Drying
Finishing Plant::
Sanding
Impregnation
Deep Application with airgun or Curtain or Pigmenting
Press
Final Finishing
Measurement
Stocking
The ready project (eBook) contains:
1) Project ready with:- Construction plants
- Layout of the equipment
- Cuts
- Facade
- Situation plant of the construction site
- Plants of the offices, changing rooms, dining rooms and other annexes of the company
2) 3D design
3) Basic construction memorial
4) List of equipment
5) List of Equipment Suppliers
6) List of construction and budget materials
7) Physical-Financial Construction Schedule
8) Production Flowgraph
Projects with other capacities
Tanning Ostrich Skin
OPTIONAL SERVICES:
- Financial Feasibility Study of Tanning Ostrich Skin with capacity to Produce 2.000 Skins per day.
- Business plan for Tanning Ostrich Skin with capacity to Produce 2.000 Skins per day.
- 3D project of Tanning Ostrich Skin with capacity to Produce 2.000 Skins per day.
Projects with other capacities
Tanning Ostrich Skin
To learn more contact us by whatsapp:
WhatsApp +5531996091982
OTHER OPTIONAL PROJECTS AND SERVICES (See prices):
A Ready-Made Financing Project | How Cotton Swabs Are Made | How to Set Up an Electrical Shop | Facade of a lubricant store | How to Set Up a Satellite Dish Factory | Snack Bar Loan Project Model | I Want to Set Up a Multi-Things Store | How to Set Up a Bed, Table, and Bath Store | Sweets Jam Project | I Want to Open a Beverage Distributor | Tire Production Plan | I Want to Set Up a College | Cost of Setting Up a Butcher Shop | Cattle and Goat Stunning Equipment | Standard Operating Procedure Outpatient Reception | Floor Plan of a Radiology Clinic | Clinic Construction Plan | Investment Open Motel | Ready Projects About Cinama | What do I need to set up a kitchen for 100 lunch boxes? | Station Project Template | How to Set Up a Coconut Shop | Floor Plan Beauty Center | Industry that manufactures diapers and absorbent pads | Paper Industry Project | Starting a T-Shirt Business | How to Start Selling Fabric Bags | Havaianas Factory Layout | How to Make Piranha for Hair | Clothes Peg Manufacturing | How to Make a Pool Table | Vibrating Table for Precast Slab | Antenna Industries | Investment in Artificial Sand Production | Silver Chair Industry | Laboratory Reseption Models | Investment Project Model for BNDES | Car Wash Project | Mechanical Workshop Project | How to Design Rodeo Projects | Set up a Sculpture Studio | Pest Control Establishments Model | How to Set Up a Dispatch Office in SP | Mobile Workshop Model | Project to Create a Machinery Rental Company | Construction Model for Feed Factory | Tiles with Cement Soil | Ebook How to Set Up a Snack Factory | Tapioca Biscuit Industry | How to Register Preserves | Floor Plan of a Veterinary Clinic and Pet Shop |
Other projects ready:
How to start Small Factory of Cachaça (Liquor), Liqueur and Distilled (Cognaque) with an area of 200 m² and capacity for 500 liters/day.
Project Factory to Produce Dehydrated Vegetables with capacity for 3.000 Kg per day.
PDF Factory to Produce Alvejante with capacity for 3.000 liters/day.
Plant and layout Factory to Produce Dough of Frozen Cheese Bread with capacity for 10.000 Kg/day.
Project Slaughterhouse Caprines with capacity to Slaughter 100 animals/day.
Project Factory to Produce Grape Juice, with capacity for 1.000 liters/day.
FeasibilityFactory for toasted Chestnut industrialization with production capacity of 400 kg/day and 150m2 (179,4 sq.yd.) area.
Business plant Tire Recapping with capacity for 300 tires per day.
Project Industrial Kitchen without Restaurant with capacity for 100 meals per day.
How to start Factory Improvement of Vegetables (lettuce, acelga (swiss chard), borecole, cabbage, carrot, beetroot, cucumber, beans-string bean, cauliflower and broccoli) with capacity to produce 1.000 Kg per day.



