Ready projects for Slaughterhouses Cattle, Pigs, Goats, Sheep, Mixed, Industrialization [1]
Slaughterhouses Miscellaneous
FRIG-014
Charque factory with area of 1500 mē (1794 sq.yd).
FRIG-013
Charque factory with area of 200 mē (239,2 sq.yd).
FRIG-034
Charque factory with area of 541 mē (647 sq.yd).
FRIG-012
Factory to Produce Pork Rinds (Torresmo) with an area of 250 mē.
FRIG-025
Meat Processing Area, with area of 200 mē (239,2 sq.yd.) and capacity for 5.000 kg/day.
FRIG-052
Meat processing Area, with capacity for 10.000 kg/day, with area of 2.000 mē (2392 sq.yd) and with Mechanized Deboning Room.
FRIG-026
Meat Processing Area, with area of 1.000 mē (1196 sq.yd.) and capacity for 20.000 kg/day.
FRIG-050
Poultry Slaughter, with capacity for 150 animals/hour and area of 150 mē (179,4 sq.yd).
FRIG-011
Poultry Slaughter, with capacity for 500 animals/hour and area of 250 mē (299 sq.yd).
FRIG-010
Poultry Slaughter for Frozen Chicken Production with capacity for 1.000 animals/hour and area of 350 mē (418,6 sq.yd).
FRIG-060
Poultry Slaughter for Frozen Chicken Production and Breaded Chicken with capacity for 2.000 animals/hour and area of 700 mē (837,2 sq.yd).
FRIG-058
Poultry Slaughter for Frozen Chicken Production and Breaded Chicken, with capacity fpr 1.000 animals/hour and area of 500 mē (598 sq.yd).
FRIG-061
Poultry Slaughter for Frozen Chicken Production and Breaded Chicken with capacity for 3000 animals/hour and area of 900 mē (1076,4 sq.yd).
FRIG-021
Slaughter Area with mechanized Lifting and Handling Equipment for until 700 animals/day, with area of 2.500 mē (2.990 sq.yd).
FRIG-031
Slaughter area for Caprines and Ovines with capacity for 15 animals/day and Built area of 120 mē (143,52 sq.yd).
FRIG-077
Slaughterhouse and Cold Storage Room for Caprines and Ovines, with capacity to Slaughter 10 to 20 animals/day. and Built area of 250 mē, with Rooms for Special Cuts.
FRIG-049
Slaughterhouse and slaughter area for Ostrich, with capacity for 10 to 20 animals/day and Built area of 250 mē (299 sq.yd).
FRIG-057
Slaughterhouse for Bovines, Ovines and Caprines with capacity for 40 animals/day and area of 150 mē (179,4 sq.yd).
FRIG-056
Slaughterhouse for Caprines and Ovines with capacity for 200 animals/day with Deboning Room and special Cuts.
FRIG-005
Slaughterhouse Industrialization and Slaughtering of Bovines and Swines with capacity for 20 Bovines and 30 Swines per day with a Built area of 468 mē.
FRIG-008
Slaughterhouse Industrialization and Slaughtering of Swines with capacity for 30 animals/day and Cold Meat industrialization (Hams, Sausages, Salami, Meat, Cured-Food, etc) with 520 mē (621 sq.yd) of constructed area.
FRIG-006
Slaughterhouse Industrialization and Slaughtering of Swines with capacity for 15 animals/day with 262 mē (313 sq.yd) of constructed area.
FRIG-180
Slaughterhouse Swines with capacity for 20 animals per day, to Produce Cold Meat and Lard.
FRIG-030
Slaughterhouse to Produce Cold Meat and Cured Food, with area of 150 mē (179,4 sq.yd) and capacity for 2000 kg/day (with reception for Boneless Meat).
FRIG-028
Slaughterhouse to Produce Cold Meat and Cured Food, with area of 360 mē (430,5 sq.yd.) and capacity for 5.000 kg/day.
FRIG-029
Slaughterhouse to Produce Cold Meat and Cured Food, with area of 150 mē (179,4 sq.yd) and capacity for 2000 kg/day (with reception of carcass).
FRIG-045
Slaughterhouse to Sluaghter and Debone Bovines, Swines, Ovines and Caprines with capacity for 100 Bovines, 200 Swines and 100 Caprines and Ovines per day, with 800 mē (956,8 sq.yd) of constructed area, being able to reach the double of the regular capacity. Reception area for bones and blood. Area for Leather salting.
FRIG-024
Slaughterhouse to Sluaghter Bovine with capacity for 200 animals/day and Built area of 900 mē (1076,4 sq.yd), being able to reach the double of the regular capacity. Reception area for bones and blood. Area for Leather salting.
FRIG-003
Slaughterhouse to Sluaghter Bovines and Swines with capacity for 30 Bovines and 50 Swines per day (this capacity can reach 60 Bovines and 100 swines/day) with 1.290 mē (1.540 sq.yd) of constructed area and Cold Meat industrialization, (Hams, Sausages, Salami, Meats, Cured-food, etc) Note.: This project is an amplification of FRIG-02 increasing the Room of Boneless Meat.
FRIG-002
Slaughterhouse to Sluaghter Bovines and Swines with capacity for 30 Bovines and 50 Swines per day (this capacity can reach 60 Bovines and 100 Swines a day) with 790 mē (944,84 sq.yd) of constructed area.
FRIG-046
Slaughterhouse to Sluaghter Bovines and Swines with capacity for 30 Bovines and 50 Swines per day (this capacity can reach 60 Bovines and 100 Swines day) with1.020 mē (1.220 sq.yd) of constructed area, with room of Boneless Meat and Cold Storage for Boneless Meat. Note.: This project is an amplification of FRIG-02 increasing the Room of Boneless Meat.
FRIG-062
Slaughterhouse to Sluaghter Bovines and Swines and Cold Meat Production (Sausages, Hams, Cold Meat and Cured Food) and Charque - 1.000 animals/day.
FRIG-004
Slaughterhouse to Sluaghter Bovines, Swines, Ovines and Caprines, with capacity for 100 Bovines, 200 Swines and 100 Caprines and Ovines per day, with 3.000 mē (3.588 sq.yd) of constructed area and Cold Meat industrialization (Hams, Sausages, Salami, Meats, Charque, Cured Food, etc), being able to reach the double of the regular capacity. Reception area for bones and blood. Area for Leather salting.
FRIG-018
Slaughterhouse to Sluaghter Caprines and Ovines with area of 400 mē (478 sq.yd) and capacity for 30 animals/day.
FRIG-019
Slaughterhouse to Sluaghter Caprines and Ovines with capacity about 40 to 100 animals/day and Cold Meat industrialization, with Built area of 700 mē (837,2 sq.yd).
FRIG-007
Slaughterhouse to Sluaghter Swine with capacity of 10 animals/day with 150 mē (179,4 sq.yd) of constructed area.
FRIG-023
Slaughterhouse to Sluaghter Swine with capacity about 40 to 100 animals/day and industrialization of Cold Meat (Hams, Sausages, Salami, Meats, Cured Food, etc) with Built area of 700 mē (837,2 sq.yd).
