Ready projects for Dairy: Cheese matured, Smoked Fresh, Milk Beverages, Curd - Plants [1]

Average dairy products (cheese, yogurt, butter, milk) between 5,000 and 10,000 liters of milk per day

LTC-063-A

Factory for Condensed Milk production with capacity of 5.000 liters of milk per day.

LTC-024-C

Factory for Fresh Cheese production (Muzzarela, Ricota, Minas Fresca ) and Matured Cheese (Prato, Minas Standard, Cobocó), with capacity of 6000 liters per day.

LTC-023-C

Factory for Fresh Cheese production (Muzzarela, Ricota, Minas Frescal), with capacity of 6000 liters per day.

LTC-068

Factory to Produce Chocolate Powder with capacity for 5.000 Kg/day.

LTC-073

Factory to Produce Liquid Chocolate with capacity for 5.000 liters por day.

LTC-079

Factory to Produce Yoghurt Ice Cream (Sachet Packs of 90 and 100 grams) with capacity for 5.000 Kg/day.

LTC-062-C

Grated Cheese factory with capacity of 6000 kg per day.

LTC-042-C

Milk and Dairy Industry Butter production, Yogurt, Milk Beverages, Packed Milk types B and C, with capacity of 6000 liters/day.

LTC-039-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Butter, with capacity of 6000 liters/day.

LTC-041-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Butter, Yogurt, Milk Beverages, packed Milk types B and C, with capacity of 8000 liters/day.

LTC-041-B

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Butter, Yogurt, Milk Beverages, packed Milk types B and C, with capacity of 5000 liters/day.

LTC-027-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Satndard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity of 8000 liters/day.

LTC-030-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with White Mould (Camembert, Brie), with capacity of 8000 liters/day.

LTC-028-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with Blue mould (Roquefort, Gorgonzola), Cheese with White mould (Camembert, Brie), with capacity of 8000 liters/day.

LTC-029-B

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with Blue Mould (Roquefort, Gorgonzola), with capacity of 5000 liters/day.

LTC-029-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with Blue Mould (Roquefort, Gorgonzola), with capacity of 8000 liters/day.

LTC-028-B

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with Blue mould (Roquefort, Gorgonzola), Cheese with White mould (Camembert, Brie), with capacity of 5000 liters/day.

LTC-025-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), with capacity of 6000 liters/day.

LTC-050-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Butter, with capacity for 6000 liters/day.

LTC-057-B

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Butter, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 5000 liters/day.

LTC-057-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Butter, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 8000 liters/day.

LTC-052-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Packed Milk types B and C, with capacity of 6000 liters/day.

LTC-059-B

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Packed Milk types B and C, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 5000 liters/day.

LTC-059-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Packed Milk types B and C, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 8000 liters/day.

LTC-031-B

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Parmesan, Ementhal Cheese, Gruyere Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 6000 liters/day.

LTC-051-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Sweet Milk, with capacity of 6000 liters/day.

LTC-058-B

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Sweet Milk, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 8000 liters/day.

LTC-058-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Sweet Milk, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 8000 liters/day.

LTC-054-B

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Sweet Milk, Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Mik in Bulk, Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity of 6000 liters/day.

LTC-049-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, with capacity of 6000 liters/day.

LTC-053-B

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Sweet Milk, with capacity of 6000 liters/day.

LTC-060-A

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Sweet Milk, Milk in Bulk, Parmesan, Ementhal Cheese, Gruyere Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 5000 liters/day. (Complete Factory)

LTC-056-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 8000 liters/day.

LTC-056-B

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 5000 liters/day.

LTC-055-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Yogurt, Milky Beverages, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 8000 liters/day.

LTC-055-B

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Yogurt, Milky Beverages, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 5000 liters/day.

LTC-026-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity of 8000 liters/day.

LTC-026-B

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity of 5000 liters/day.

LTC-037-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Packed Milk types B and C, with capacity of 6000 liters/day.

LTC-036-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Sweet Milk, with capacity of 6000 liters/day.

LTC-040-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Sweet Milk, Butter, with capacity of 6000 liters/day.

LTC-047-B

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Sweet Milk, Whey Cheese, Butter, Yogurt, Milk Beverages, Packed Milk types B and C, with capacity of 5000 liters/day.

LTC-047-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Sweet Milk, Whey Cheese, Butter, Yogurt, Milk Beverages, Packed Milk types B and C, with capacity of 8000 liters/day.

LTC-046-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Butter, with capacity of 6000 liters/day.

LTC-043-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Butter, Yogurt, Milky Beverages, with capacity of 6000 liters/day.

LTC-045-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Packed Milk types B and C, with capacity of 6000 liters/day.

LTC-044-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Sweet Milk, with capacity of 6000 liters/day.

LTC-035-C

Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Yogurt, Milky Beverages, with capacity of 6000 liters/day.

LTC-005

Milk and Dairy Industry for Fresh Cheeses (Minas Frescal, Ricota, Muzzarela) and Yogurt with 200 m2 (239,2 sq.yd.) and capacity of 5.000 liters/day

LTC-048-C

Milk and Dairy Industry for Fresh Cheeses (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Yogurt, milk Beverages, with capacity of 1000 liters/day.

LTC-034-C

Milk and Dairy Industry for Packed Milk production types B and C, with capacity of 6000 liters/day.

LTC-061-C

Milk and Dairy Industry for Sour Cheese production, with capacity of 6000 liters/day.

LTC-003

Milk and Dairy Industry for Sweet Milk (Fudge) production, Cured Cheeses (Provolon and Cured Ricota ) and Fresh Cheeses (Minas Frescal, Ricota, Muzzarela) with 210 m2 (251,16 sq.yd.) area and capacity of 5.000 liters/day

LTC-007

Milk and Dairy Industry for Sweet Milk (Fudge) production, Whey Cheese, Butter, Matured Cheeses (Prato, Minas Standard, Cobocó) and Fresh Cheeses (Minas Frescal, Ricota, Muzzarela) with 300 m2 (358,8 sq.yd.) area and capacity of 8.000 liters/day

LTC-038-C

Milk and Dairy Industry for Yogurt production, Milk Beverages, Packed Milk types B and C, with capacity of 6000 liters/day.

LTC-032-C

Milk and Dairy Industry for Yogurt production, Milky Beverages, with capacity of 6000 liters/day.

LTC-010

Milk and Dairy Industry to be built in 2 phases: 1st phase: Fresh Cheese production (Ricota, Muzzarela, Minas Frescal), Matured Cheese (Prato, Minas Standard, Cobocó) and Parmesan, with 178 m2 (212,98 sq.yd.) area and capacity for 4000 liters/day. 2nd phase: Amplification to Produce Yoghurt and Milky Beverages, with 216 m2 (258,33 sq.yd.) of total area and capacity for 6000 liters/day.

LTC-016

Milk and Dairy Industry to be built in 2 phases: 1st phase: Milk Packaging, with 95 m2 (113,62 sq.yd.) area and capacity for 4000 liters/day. 2nd phase: Milk Packaging, Fresh Cheeses production, Yogurt and Milky Beverage, with 200 m2 (239,2 sq.yd.) area and capacity for 8000 liters/day.

LTC-090

Milk and Dairy Industry to be built in 2 phases: 1st Phase: Milk Packing, with an area of 95 m2 and capacity for 4.000 liters/day. 2nd Phase: Milk Packing and Organic Cheese Factory to Produce Fresh Cheese, Yoghurt and Milky Beverages, with an area of 200 m2 and capacity for 8.000 liters/day.

LTC-088

Milk and Dairy Industry to be built in 2 phases: 1st Phase: Organic Cheese Factory to Produce Fresh Cheese (Ricota, Muzzarela, Minas Frescal), Matured Cheese (Prato, Minas Standard, Cobocó) and Parmesan Cheese, with an area of 178 m2 and capacity for 4.000 liters/day. 2nd Phase: Amplification to Produce Yoghurt and Milky Beverages, with total area of 216 m2 and capacity for 6.000 liters/day.