Layout and Project Factory to Produce Pastry Dough

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Factory to Produce Pastry Dough

TRG-009

How to start Factory to Produce Pastry Dough with capacity for 2.000 kg/day and area of 200 m².

TRG-078

How to start Factory to Produce Pastry Dough with capacity for 20.000 kg/day.

TRG-076

How to start Factory to Produce Pastry Dough with capacity for 10.000 kg/day.

TRG-075

How to start Factory to Produce Pastry Dough with capacity for 5.000 kg/day.

TRG-073

How to start Factory to Produce Pastry Dough with capacity for 1.000 kg/day.

TRG-077

How to start Factory to Produce Pastry Dough with capacity for 15.000 kg/day.

TRG-074

How to start Factory to Produce Pastry Dough with capacity for 2.000 kg/day.

TRG-072

How to start Factory to Produce Pastry Dough with capacity for 500 kg/day.

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Busines Plan Factory to Produce Pastry Dough