Ready project Bonded Warehouse for Poultry Meat with capacity for 3.000 Kg/day.
CODE - FRIG-065
Ready project Bonded Warehouse for Poultry Meat with capacity for 3.000 Kg/day.
CODE - FRIG-065Project ready with:
Industry with the following sections:Reception Platform for Carcass
Cold Chamber for Carcass (2 units)
Cutting Room
Room for Packages
Storage for Packages
Fast Freezing Tunnel
Cold Chamber for Packed Products (3 units)
Expedition
Offices
Canteens
Inspection Department
The ready project (eBook) contains:
1) Project ready with:- Construction plants
- Layout of the equipment
- Cuts
- Facade
- Situation plant of the construction site
- Plants of the offices, changing rooms, dining rooms and other annexes of the company
2) 3D design
3) Basic construction memorial
4) List of equipment
5) List of Equipment Suppliers
6) List of construction and budget materials
7) Physical-Financial Construction Schedule
8) Production Flowgraph
Projects with other capacities
Bonded Warehouse for Poultry Meat
OPTIONAL SERVICES:
- Financial Feasibility Study of Bonded Warehouse for Poultry Meat with capacity for 3.000 Kg/day.
- Business plan for Bonded Warehouse for Poultry Meat with capacity for 3.000 Kg/day.
- 3D project of Bonded Warehouse for Poultry Meat with capacity for 3.000 Kg/day.
Projects with other capacities
Bonded Warehouse for Poultry Meat
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