Ready project Frog Meat Processing with capacity for 3.000 frogs per day.

CODE - FRIG-214

Ready project Frog Meat Processing with capacity for 3.000 frogs per day.

CODE - FRIG-214


Project ready with:


Industry with the following sections:

Reception Platform
Cold Chamber
Manipulation Room
Sala de Packages
Storage for Packages
Cold Chamber for Finished Products
Expedition
Office
Canteen

The ready project (eBook) contains:

1) Project ready with:
- Construction plants
- Layout of the equipment
- Cuts
- Facade
- Situation plant of the construction site
- Plants of the offices, changing rooms, dining rooms and other annexes of the company
2) 3D design
3) Basic construction memorial
4) List of equipment
5) List of Equipment Suppliers
6) List of construction and budget materials
7) Physical-Financial Construction Schedule
8) Production Flowgraph


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Frog Meat Processing

How to start Frog Meat Processing with capacity for 3.000 frogs per day. Project and Layout

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Frog Meat Processing

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Project - how to start Frog Meat Processing with capacity for 3.000 frogs per day.