Ready project Slaughterhouse Ostrich Slaughter with capacity for 10 animals/day.
CODE - FRA-002
Ready project Slaughterhouse Ostrich Slaughter with capacity for 10 animals/day.
CODE - FRA-002Project ready with:
Industry with the following sections:Stunning area for Ostriches
Evisceration
Inspection Department
Cold Storage for Carcass
Carcass Expedition
Room for Plumes
Room for Leather
Cold Storage for Leather
Craws and Guts
Cold Storage for Small Guts
Room of Boneless Meat
Room for Bones
Freezing Tunnel
Cold Chamber for Meat
Expedition
Office
Canteen
Inspection Room
The ready project (eBook) contains:
1) Project ready with:- Construction plants
- Layout of the equipment
- Cuts
- Facade
- Situation plant of the construction site
- Plants of the offices, changing rooms, dining rooms and other annexes of the company
2) 3D design
3) Basic construction memorial
4) List of equipment
5) List of Equipment Suppliers
6) List of construction and budget materials
7) Physical-Financial Construction Schedule
8) Production Flowgraph
Projects with other capacities
Slaughterhouse Ostrich Slaughter
OPTIONAL SERVICES:
- Financial Feasibility Study of Slaughterhouse Ostrich Slaughter with capacity for 10 animals/day.
- Business plan for Slaughterhouse Ostrich Slaughter with capacity for 10 animals/day.
- 3D project of Slaughterhouse Ostrich Slaughter with capacity for 10 animals/day.
Projects with other capacities
Slaughterhouse Ostrich Slaughter
To learn more contact us by whatsapp:
WhatsApp +5531996091982
OTHER OPTIONAL PROJECTS AND SERVICES (See prices):
| How to Set Up a Free-Range Chicken Farm for Slaughter | Cleaning Products Price List Template | How to Set Up a Mini Soap Factory | How to Set Up a Screw Shop | Oil Change Shop For Sale | Name Of Roast Chicken Shops | How to Set Up a Bakery Project | How to Prepare an Awning Project | Clothing Sales Flowchart | Equipment for the production of chocolates | Name Suggestion for Beverage Distributor | Nursery Capacity | How to Set Up a Plastic Pelletizing Company | Pururuca Production | I Want to Set Up a Fish Fryer | Psychotherapy Room Project | Waste Incineration | How to Open a Vaccination Clinic | Motel Design | Pastry Shop Assembly Project | How Much Does a Kitchen Cost for Marmitex? | Sauna Project In Dwg | Ready-made Snack Bar Project | Ready-Made Video Rental Flowchart Templates | Hematology Equipment For Sale | Glass Recycling Poços De Caldas | Jeans Clothing Industry How to Assemble | Material for Making Raifa Bags | PVC Lining Company in Poços De Caldas | Styrofoam Block Machine | Briquettes Financial Project | Wooden Layout | I want to set up a factory for beams for slabs | Production of notebooks | Metalworking Floor Plan | Gas Cylinder Manufacturing Videos | Setting Up a Solo Lab | Cheese Investment | GMP Manual Templates | Open a Customization Workshop | Egg Pasteurizing Machine | Operating Procedure Templates for Companies | Plan of a place to store cooking gas cylinders | Hydroponics Greenhouse Project | How to Set Up a Satellite Monitoring Company | Law Firm Project Template | Upholstery Business Plan | Promotional Graffiti | How to Set Up a Farm Shed | Where Can I Buy Equipment for a Cheese Bread Factory? | Mayonnaise Industry Equipment | Corn Processing Flowchart | Project for Cajuina Production | Set Up a Dog Hotel C2f on a Budget |
Other projects ready:
How to start Factory to Produce Garlic Paste, Ready Seasoning, in natura Garlic and Garlic Dehydrated with capacity for 1.000 Kg per day.
Project Cold Storage Room to Produce and Dry Shark Fin, Fish Swim Bladder and Fish Hamburguers with capacity to Produce 5.000 Kg/day.
PDF Clothing Industry to Produce Knitwear with Dyeing Sector with capacity for 300 garments/day.
Plant and layout Factory to Produce Organic Manure with capacity for 3.000 kg/day.
Project Milk and Dairy Industry to Produce Milk Powder and UHT Milk with capacity for Reception of 250.000 liters/day.
Project Tannery for Wet Blue until Finishing Plant, with capacity for 500 leathers/day.
FeasibilitySmoker with capacity to produce 100 Kg/day.
Business plant Projeto de Frigorífico para Abate de Bovinos (Abate pelo Método Kosher) with capacity for 75 animais por day e área de 800 m2.
Project Factory to Produce Macaroni for dry Pasta with capacity for 500 kg/day.
How to start Cachaça (Liquor) Factory, with an area of 1.100 m² and capacity for 500 liters/day.



