Ready project Tattersall (for Rodeo) with capacity for 1.000 people.
CODE - PQ-002
Ready project Tattersall (for Rodeo) with capacity for 1.000 people.
CODE - PQ-002Project ready with:
0The ready project (eBook) contains:
1) Project ready with:- Construction plants
- Layout of the equipment
- Cuts
- Facade
- Situation plant of the construction site
- Plants of the offices, changing rooms, dining rooms and other annexes of the company
2) 3D design
3) Basic construction memorial
4) List of equipment
5) List of Equipment Suppliers
6) List of construction and budget materials
7) Physical-Financial Construction Schedule
8) Production Flowgraph
Projects with other capacities
Tattersall (for Rodeo)
OPTIONAL SERVICES:
- Financial Feasibility Study of Tattersall (for Rodeo) with capacity for 1.000 people.
- Business plan for Tattersall (for Rodeo) with capacity for 1.000 people.
- 3D project of Tattersall (for Rodeo) with capacity for 1.000 people.
Projects with other capacities
Tattersall (for Rodeo)
To learn more contact us by whatsapp:
WhatsApp +5531996091982
OTHER OPTIONAL PROJECTS AND SERVICES (See prices):
Tathersal | Tathersal Wells Of Caldas | Tathersal Models | Rodeo Arena Ready Project | Where is Tathersal in Poços De Caldas? | Tathersal Where is located in Poços De Caldas | Tathersal Models | Tathersal Model | What Does Tathersal Mean | Tathersal Wells | Tathersal Projects | Cattle Corral Plant | Flowchart About Soap Manufacturing | Mini Market Floor Plan | Set up a concrete mixer factory | I Want to Set Up a Steel Business | WHAT YOU NEED TO SET UP A COLD SAND MARKET | How Many Pairs of Shoes to Open a Store | Open2c Rental2c Parties | Manipulation Project | Olive Flow Chart Model | Opening a Business School Early Childhood Education | Buffalo slaughter in the slaughterhouse | Sausage Making for Beginners | Squash Court Construction Cost | How to Assemble Materials in the Operating Room | Physical Plan of the Basic Health Unit | CTI Pocos de Caldas | Steakhouse Project Template | How to Set Up a Supermarket | Financial Administrative Flowchart Academy | How Much Does It Cost to Open a Nightclub | Bank Store Layout Template | Toothbrush Production | How to Make Plasticine | Lealt Manufactures Jeans | Layout In The Leather Industry | Machine for PVC frames | Machine for Making Dog Feeders | Furniture Industry Machinery Manufacturers | How to Open a Construction Company | Label Factory Project | Aluminum Pan Manufacturing | Exhaust Factory | Veterinary Laboratory Legislation | Drawing or Plan of an Industry | Investment to Set Up a Mineral Water Bottling Plant | How Much Does It Cost to Set Up Parking? | Standard Operating Procedure for Swine Slaughterhouse | Standard Operating Procedure (SOP) Manual Template for Clinics. | Ready-made Beauty Salon Project | How to Develop a Nursery Project | I Want to Buy a Sentral Vehicle Tracking System | How to Set Up a Translation Company | Maintenance Workshop Model | How to Set Up an Ice Cream Factory | Industrial Ice Cream Cone Making Machines | Canned Corn Industry Plant | How to Set Up a Mini Cashew Factory | Bndes Feasibility Study | Bakeries Models Bakery Area |
Other projects ready:
How to start Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Butter, with capacity for 3000 liters/day.
Project Factory for Fresh Cheeses production (Muzzarela, Ricota, Minas Frescal), Sour Cheese, Sweet Milk (Fudge), Milk Packaging, Milky Beverages and Yogurt with capacity for 10.000 liters per day and 300 m² (358,8 sq.yd.) area, with available expansion area, following: 1st phase: Fresh Cheeses (Muzzarela, Ricota, Minas Frescal), Sour Cheese,Sweet Milk (Fudge), Milk Packaging, Milky Beverages and Yogurt with capacity for 10.000 liters per day and 300 m² (358,8 sq.yd.) area. 2nd phase: Amplification for Cured Cheese production (Minas Padrão, Queijo Prato, Cobocó) and Cured Cheese (Provolon, Cured Ricota), with total capacity for 15.000 liters and 400 m² (478,4 sq.yd.) total area.
PDF Milk and Dairy Industry with 1.720 m2 (2057,12 sq.yd.) total area for Fresh Cheeses production (Muzzarela, Minas Frescal, Ricota), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheeses (Provolon, Cured Ricota), Parmesan Cheese, Ementhal Cheese, Gruyere Cheese, Cheese with Blue mould (Roquefort, Gorgonzola), Cheeses with White mould (Camembert, Brie), with capacity for 30.000 liters to 50.000 liters of milk per day.
Plant and layout Slaughterhouse Bovines, Swines and Equines with capacity for 300 animals per day.
Project Factory to Produce Sweet Milk produced with Milk Powder with capacity for 100 Kg/day.
Project Factory to Produce Soymilk Yogurt with capacity for 10.000 liters per day.
FeasibilityFactory to Produce Fried Garlic and Grinded Garlic with capacity for 3.000 kg/day.
Business plant Factory to Produce Mead with capacity for 10.000 liters/day.
Project Slaughterhouse and Farm for Quails with capacity for 1.000 birds/day.
How to start Industry Mineral Water Bottling with capacity for 10.000 liters/hour, in flagons of 10 and 20 liters, bottles of 1 and 2 liters and plastic cups with a machine to make PET Bottles.
