Ready projects for Slaughterhouses cattle and pigs with or without Inlaid Manufacturing [1]

Slaughterhouses for Bovines and Swines

FRIG-074

Slaughterhouse with Mechanical Rails with capacity to Slaughter until 3.000 animals/day (bovines and swines), for Boneless Meat and Special Cuts.

FRIG-075

Slaughterhouse with Mechanical Rails with capacity to Slaughter until 1.500 animals/day (bovines and swines), for Boneless Meat and Special Cuts.

FRBS-021

Slaughterhouse Bovines and Swines with capacity to Slaughter 500 animals/day.

FRBS-023

Slaughterhouse Bovines and Swines with capacity to Slaughter 700 animals/day.

FRBS-022

Slaughterhouse Bovines and Swines with capacity to Slaughter 600 animals/day.

FRBS-024

Slaughterhouse Bovines and Swines with capacity to Slaughter 800 animals/day.

FRBS-019

Slaughterhouse Bovines and Swines with capacity to Slaughter 300 animals/day.

FRBS-020

Slaughterhouse Bovines and Swines with capacity to Slaughter 400 animals/day.

FRBS-030

Slaughterhouse Bovines and Swines and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) and Charque Processing with capacity to Produce 800 animals/day.

FRBS-025

Slaughterhouse Bovines and Swines and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) and Charque Processing with capacity to Produce 300 animals/day.

FRBS-026

Slaughterhouse Bovines and Swines and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) and Charque Processing with capacity to Produce 400 animals/day.

FRBS-029

Slaughterhouse Bovines and Swines and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) and Charque Processing with capacity to Produce 700 animals/day.

FRBS-028

Slaughterhouse Bovines and Swines and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) and Charque Processing with capacity to Produce 600 animals/day.

FRBS-027

Slaughterhouse Bovines and Swines and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) and Charque Processing with capacity to Produce 500 animals/day.

FRBS-004

Slaughterhouse for Bovines and Swines - 50 animals/day - area of 500 m² (598,0 sq.yd).

FRBS-007

Slaughterhouse for Bovines and Swines - 125 animals/day - area of 1.050 m² (1.255,8 sq.yd).

FRBS-006

Slaughterhouse for Bovines and Swines - 100 animals/day - area of 950 m² (1.136,2 sq.yd).

FRBS-003

Slaughterhouse for Bovines and Swines - 20 animals/day - area of 300 m² (358,8 sq.yd).

FRBS-009

Slaughterhouse for Bovines and Swines - 200 animals/day - area of 2.000 m² (2.392,0 sq.yd).

FRBS-002

Slaughterhouse for Bovines and Swines - 10 animals/day - area of 125 m² (149,5 sq.yd).

FRBS-001

Slaughterhouse for Bovines and Swines - 5 animals/day - area of 90 m² (107,64 sq.yd).

FRBS-008

Slaughterhouse for Bovines and Swines - 150 animals/day - area of 1.200 m² (1.435,2 sq.yd).

FRBS-005

Slaughterhouse for Bovines and Swines - 75 animals/day - srea of 800 m² (956,8 sq.yd).

FRBS-015

Slaughterhouse for Bovines and Swines and Cold Meat Processing (salsage, hams, Cold Meat and cured food) and Charque Processing - 100 animals/day - area of 1300 m² (1.554,8 sq.yd).

FRBS-017

Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat and cured food) and Charque Processing - 150 animals/day - area of 1.800 m² (2.152,8 sq.yd).

FRBS-016

Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat and cured food) and Charque Processing - 125 animals/day - area of 1.500 m² (1.794 sq.yd).

FRBS-010

Slaughterhouse for Bovines and Swines and Cold Meat Production (Salsage, Hams, Cold Meat and Cured food) and Charque Processing - 5 animals/day - area of 200 m² (239,2 sq.yd).

FRBS-018

Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat and cured food) and Charque Processing - 200 animals/day - area of 3.100 m² (3.707,6 sq.yd).

FRBS-012

Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat and cured food) and Charque Processing - 20 animals/day - area of 500 m² (598 sq.yd).

FRBS-013

Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat and curred food) and Charque Processing - 50 animals/day - area of 800 m² (956,8 sq.yd).

FRBS-014

Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat e cured food) and Charque Processing - 75 animals/day - area of 1100 m² (1.315,6 sq.yd).

FRBS-011

Slaughterhouse for Bovines and Swines and Cold Meat Production (Sausages, hams, cold meat and cured food) and Charque Processing - 10 animals/day - area of 250 m² (299 sq.yd).