Ready projects for Slaughterhouses for Swines with or without industrialization (SIF or IE) [1]
Slaughterhouses for Swines
FRIG-181
Slaughterhouse with Mechanical Rail for Swines with capacity for 3.000 animals/day, for Deboned Meat and Special Cuts.
FRS-001
Slaughterhouse for Swine - 5 animals/day - area of 90 mē (107,64 sq.yd).
FRS-003
Slaughterhouse for Swine - 20 animals/day - area of 300 mē (358,8 sq.yd).
FRS-009
Slaughterhouse for Swine - 200 animals/day - area of 2.000 mē (2392 sq.yd).
FRS-007
Slaughterhouse for Swine - 125 animals/day - area of 1.050 mē (1255,8 sq.yd).
FRS-002
Slaughterhouse for Swine - 10 animals/day - area of 125 mē (149,5 sq.yd).
FRS-008
Slaughterhouse for Swine - 150 animals/day - area of 1.200 mē (1435,2 sq.yd).
FRS-005
Slaughterhouse for Swine - 75 animals/day - area of 800 mē (956,8 sq.yd).
FRS-006
Slaughterhouse for Swine - 100 animals/day - area of 950 mē (1136,2 sq.yd).
FRS-004
Slaughterhouse for Swine - 50 animals/day - area of 500 mē (598 sq.yd).
FRS-012
Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 20 animals/day - area of 400 mē (478,4 sq.yd).
FRS-014
Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 75 animals/day - area of 1.000 mē (1196 sq.yd).
FRS-018
Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 200 animals/day - area of 3.000 mē (3588 sq.yd).
FRS-010
Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 5 animals/day - area of 180 mē (215,28 sq.yd).
FRS-016
Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 125 animals/day - area of 1.300 mē (1554,8 sq.yd).
FRS-013
Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 50 animals/day - area of 700 mē ( 837,2 sq.yd).
FRS-011
Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 10 animals/day - area of 200 mē (239,2 sq.yd).
FRS-017
Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 150 animals/day - area of 1.500 mē (3588 sq.yd).
FRS-015
Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 100 animals/day - area of 1.200 mē (1435,2 sq.yd).
FRS-022
Slaughterhouse Swines with capacity for 600 animals/day.
FRS-021
Slaughterhouse Swines with capacity for 500 animals/day.
FRS-024
Slaughterhouse Swines with capacity for 800 animals/day.
FRS-023
Slaughterhouse Swines with capacity for 700 animals/day.
FRS-019
Slaughterhouse Swines with capacity for 300 animals/day.
FRS-020
Slaughterhouse Swines with capacity for 400 animals/day.
FRS-028
Slaughterhouse Swines Slaughter and Cold Meat Production (Sausages, Hams, Cold Meat and Smoked Products) with capacity to Slaughter 600 animals/day.
FRS-025
Slaughterhouse Swines Slaughter and Cold Meat Production (Sausages, Hams, Cold Meat and Smoked Products) with capacity to Slaughter 300 animals/day.
FRS-030
Slaughterhouse Swines Slaughter and Cold Meat Production (Sausages, Hams, Cold Meat and Smoked Products) with capacity to Slaughter 800 animals/day.
FRS-026
Slaughterhouse Swines Slaughter and Cold Meat Production (Sausages, Hams, Cold Meat and Smoked Products) with capacity to Slaughter 400 animals/day.
FRS-027
Slaughterhouse Swines Slaughter and Cold Meat Production (Sausages, Hams, Cold Meat and Smoked Products) with capacity to Slaughter 500 animals/day.
FRS-029
Slaughterhouse Swines Slaughter and Cold Meat Production (Sausages, Hams, Cold Meat and Smoked Products) with capacity to Slaughter 700 animals/day.
