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Ready project Factory Fruit Improvement with capacity for 20.000 Kg per day.
CODE - VEG-F-014
Ready project Factory Fruit Improvement with capacity for 20.000 Kg per day.
CODE - VEG-F-014
Project ready with:
Industry with the following sections:
Reception
Cleaning and Selection
Area para Washing
Cold Chamber for Stocking (02 units)
Processing Room
Expedition
Office
Dressing Room
Canteen
The ready project (eBook) contains:
1) Project ready with:
- Construction plants
- Layout of the equipment
- Cuts
- Facade
- Situation plant of the construction site
- Plants of the offices, changing rooms, dining rooms and other annexes of the company
2) 3D design
3) Basic construction memorial
4) List of equipment
5) List of Equipment Suppliers
6) List of construction and budget materials
7) Physical-Financial Construction Schedule
8) Production Flowgraph
Projects with other capacities
Factory Fruit Improvement
OPTIONAL SERVICES:
Financial Feasibility Study of Factory Fruit Improvement with capacity for 20.000 Kg per day.
Business plan for Factory Fruit Improvement with capacity for 20.000 Kg per day.
3D project of Factory Fruit Improvement with capacity for 20.000 Kg per day.
Projects with other capacities
Factory Fruit Improvement
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Vegetable products
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Cachaça
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Ice cream
Honey
Egg processing
Food distributors
Cosmetics, soaps
Shampoo
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