Ready projects for Dairy: Cheese, Sweet Milk, Packaging Milk, Yogurt, Butter - Industry [1]
Handcrafted dairy (cheese, yogurt, butter, milk) up to 5,000 liters of milk per day
LTC-024-B
Factory for Fresh Cheese production (Muzzarela, Ricota, Minas Fresca) and Matured Cheese (Prato, Minas Standard, Cobocó), with capacity of 3000 liters per day.
LTC-023-A
Factory for Fresh Cheese production (Muzzarela, Ricota, Minas Frescal), with capacity of 1000 liters per day.
LTC-023-B
Factory for Fresh Cheese production (Muzzarela, Ricota, Minas Frescal), with capacity of 3000 liters per day.
LTC-024-A
Factory for Fresh Cheese production (Muzzarela, Ricota, Minas Frescal) and Matured Cheesses (Prato, Minas Standard, Cobocó), with capacity of 1000 liters per day.
LTC-094-B
Factory Milk Powder Packing with capacity for 3.000 Kg/day.
LTC-094-A
Factory Milk Powder Packing with capacity for 1.000 Kg/day.
LTC-093-B
Factory Milk Powder Packing (with Mixture) with capacity for 3.000 Kg/day.
LTC-093-A
Factory Milk Powder Packing (with Mixture) with capacity for 1.000 Kg/day.
LTC-096-B
Factory Milk Powder Reconstitution with capacity for 1.000 liters/day.
LTC-096-A
Factory Milk Powder Reconstitution with capacity for 500 liters/day.
LTC-096-C
Factory Milk Powder Reconstitution with capacity for 3.000 liters/day.
LTC-066
Factory to Produce Chocolate Powder with capacity for 1.000 Kg/day.
LTC-067
Factory to Produce Chocolate Powder with capacity for 3.000 Kg/day.
LTC-071
Factory to Produce Liquid Chocolate with capacity for 1.000 liters por day.
LTC-072
Factory to Produce Liquid Chocolate with capacity for 3.000 liters por day.
LTC-095-B
Factory to Produce Milk Powder with capacity for 3.000 liters/day.
LTC-095-A
Factory to Produce Milk Powder with capacity for 1.000 liters/day.
LTC-082
Factory to Produce Organic Cheese for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela) with an area of 122 m2 and capacity for 3.000 liters/day.
LTC-081-B
Factory to Produce Sweet Milk in Sachet (Chup-Chup) with capacity for 300 Kg/day.
LTC-081-C
Factory to Produce Sweet Milk in Sachet (Chup-Chup) with capacity for 500 Kg/day.
LTC-081-D
Factory to Produce Sweet Milk in Sachet (Chup-Chup) with capacity for 1.000 Kg/day.
LTC-081-E
Factory to Produce Sweet Milk in Sachet (Chup-Chup) with capacity for 3.000 Kg/day.
LTC-081-A
Factory to Produce Sweet Milk in Sachet (Chup-Chup) with capacity for 100 Kg/day.
LTC-080-A
Factory to Produce Sweet Milk produced with Milk Powder with capacity for 100 Kg/day.
LTC-080-C
Factory to Produce Sweet Milk produced with Milk Powder with capacity for 500 Kg/day.
LTC-080-E
Factory to Produce Sweet Milk produced with Milk Powder with capacity for 3.000 Kg/day.
LTC-080-D
Factory to Produce Sweet Milk produced with Milk Powder with capacity for 1.000 Kg/day.
LTC-080-B
Factory to Produce Sweet Milk produced with Milk Powder with capacity for 300 Kg/day.
LTC-076
Factory to Produce Yoghurt Ice Cream (Sachet Packs of 90 and 100 grams) with capacity for 500 Kg/day.
LTC-077
Factory to Produce Yoghurt Ice Cream (Sachet Packs of 90 and 100 grams) with capacity for 1.000 Kg/day.
LTC-078
Factory to Produce Yoghurt Ice Cream (Sachet Packs of 90 and 100 grams) with capacity for 3.000 Kg/day.
LTC-062-A
Grated Cheese factory with capacity of 1000 kg per day.
LTC-062-B
Grated Cheese factory with capacity of 3000 kg per day.
LTC-042-B
Milk and Dairy Industry Butter production, Yogurt, Milk Beverages, Packed Milk types B and C, with capacity of 3000 liters/day.
LTC-042-A
Milk and Dairy Industry Butter production, Yogurt, Milk Beverages, Packed Milk types B and C, with capacity of 1000 liters/day.
LTC-039-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Butter, with capacity of 1000 liters/day.
LTC-039-B
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Butter, with capacity of 3000 liters/day.
LTC-041-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Butter, Yogurt, Milk Beverages, packed Milk types B and C, with capacity of 2000 liters/day.
LTC-047-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Candy Milk, Whey Cheese, Butter, Yogurt, Milk Beverages, Packed Milk types B and C, with capacity of 2000 liters/day.
LTC-030-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with White Mould (Camembert, Brie), with capacity of 2000 liters/day.
LTC-030-B
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with White Mould (Camembert, Brie), with capacity of 5000 liters/day.
LTC-029-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cheese with Blue Mould (Roquefort, Gorgonzola), with capacity of 2000 liters/day.
LTC-025-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), with capacity of 1000 liters/day.
LTC-050-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Butter, with capacity for 1000 liters/day.
LTC-050-B
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Butter, with capacity for 3000 liters/day.
LTC-057-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Butter, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 2000 liters/day.
LTC-052-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Packed Milk types B and C, with capacity of 1000 liters/day.
LTC-052-B
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Packed Milk types B and C, with capacity of 3000 liters/day.
LTC-059-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Packed Milk types B and C, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 2000 liters/day.
LTC-027-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity of 2000 liters/day.
LTC-027-B
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity of 5000 liters/day.
LTC-031-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Parmesan, Ementhal Cheese, Gruyere Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 3000 liters/day.
LTC-051-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Sweet Milk, with capacity of 1000 liters/day.
LTC-051-B
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Sweet Milk, with capacity of 3000 liters/day.
LTC-058-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Sweet Milk, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 2000 liters/day.
LTC-054-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Sweet Milk, Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Mik in Bulk, Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity of 3000 liters/day.
LTC-049-B
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, with capacity of 3000 liters/day.
LTC-049-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, with capacity of 1000 liters/day.
LTC-053-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Sweet Milk, with capacity of 3000 liters/day.
LTC-056-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 2000 liters/day.
LTC-055-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Yogurt, Milky Beverages, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 2000 liters/day.
LTC-026-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity of 2000 liters/day.
LTC-037-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Packed Milk types B and C, with capacity of 1000 liters/day.
LTC-037-B
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Packed Milk types B and C, with capacity of 3000 liters/day.
LTC-036-B
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Sweet Milk, with capacity of 3000 liters/day.
LTC-036-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Sweet Milk, with capacity of 1000 liters/day.
LTC-040-B
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Sweet Milk, Butter, with capacity of 3000 liters/day.
LTC-040-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Sweet Milk, Butter, with capacity of 1000 liters/day.
LTC-046-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Butter, with capacity of 1000 liters/day.
LTC-046-B
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Butter, with capacity of 3000 liters/day.
LTC-043-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Butter, Yogurt, Milky Beverages, with capacity of 1000 liters/day.
LTC-043-B
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Butter, Yogurt, Milky Beverages, with capacity of 3000 liters/day.
LTC-045-B
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Packed Milk types B and C, with capacity of 3000 liters/day.
LTC-045-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Packed Milk types B and C, with capacity of 1000 liters/day.
LTC-044-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Sweet Milk, with capacity of 1000 liters/day.
LTC-044-B
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Sweet Milk, with capacity of 3000 liters/day.
LTC-035-A
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Yogurt, Milky Beverages, with capacity of 1000 liters/day.
LTC-035-B
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Yogurt, Milky Beverages, with capacity of 3000 liters/day.
LTC-001
Milk and Dairy Industry for Fresh Cheeses (Minas Frescal, Ricota, Muzzarela) with area of 122 m˛ (145,91 sq.yd.) and capacity for 3.000 liters/day.
LTC-048-B
Milk and Dairy Industry for Fresh Cheeses (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Yogurt, milk Beverages, with capacity of 3000 liters/day.
LTC-048-A
Milk and Dairy Industry for Fresh Cheeses (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Yogurt, milk Beverages, with capacity of 1000 liters/day.
LTC-015
Milk and Dairy Industry for Goat Milk Cheese with an area of 130 m˛ (155,48 sq.yd.) and capacity for 1.500 liters/day.
LTC-021
Milk and Dairy Industry for Goat Milk Packaging, with 95 m2 (113,62 sq.yd.) area and capacity for 2000 liters/day.
LTC-019
Milk and Dairy Industry for Milk Packaging, with 95 m2 (113,62 sq.yd.) area and capacity for 4000 liters/day.
LTC-092
Milk and Dairy Industry for Organic Goat Milk Packing, with an area of 95 m2 and capacity for 3.000 liters/day.
LTC-034-B
Milk and Dairy Industry for Packed Milk production types B and C, with capacity of 3000 liters/day.
LTC-034-A
Milk and Dairy Industry for Packed Milk production types B and C, with capacity of 1000 liters/day.
LTC-061-B
Milk and Dairy Industry for Sour Cheese production, with capacity of 3000 liters/day.
LTC-061-A
Milk and Dairy Industry for Sour Cheese production, with capacity of 1000 liters/day.
LTC-002
Milk and Dairy Industry for Sweet Milk (Fudge) production with an area of 115 m˛ (137,54 sq.yd.) and capacity for 3.000 liters/day.
LTC-008
Milk and Dairy Industry for Sweet Milk (Fudge) production, Butter, Packed Milk types B and C, Milk cream and Whey Cheese with an area of 150 m˛ (179,4 sq.yd.) and capacity for 5.000 liters/day.
LTC-009
Milk and Dairy Industry for Yogurt with 120 m2 (140 sq.yd.) area and capacity of 4.000 liters/day
LTC-038-B
Milk and Dairy Industry for Yogurt production, Milk Beverages, Packed Milk types B and C, with capacity of 3000 liters/day.
LTC-038-A
Milk and Dairy Industry for Yogurt production, Milk Beverages, Packed Milk types B and C, with capacity of 10.000 liters/day.
LTC-032-B
Milk and Dairy Industry for Yogurt production, Milky Beverages, with capacity of 3000 liters/day.
LTC-032-A
Milk and Dairy Industry for Yogurt production, Milky Beverages, with capacity of 1000 liters/day.
LTC-028-A
Milk and Dairy Industry Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas standard, Cobocó), Cheese with Blue mould (Roquefort, Gorgonzola), Cheese with White mould (Camembert, Brie), with capacity of 2000 liters/day.
LTC-025-B
Milk and Dairy Industry Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheeses (Provolon and Cured Ricota), with capacity of 3000 liters/day.
LTC-091
Milk and Dairy Industry of Organic Milk Packing, with an area of 95 m2 and capacity for 4.000 liters/day.
LTC-098-A
Milk and Dairy Industry to Produce Autoclaving UHT Milk with capacity for 1.000 liters/day.
LTC-098-B
Milk and Dairy Industry to Produce Autoclaving UHT Milk with capacity for 3.000 liters/day.
LTC-097-A
Milk and Dairy Industry to Produce Milk Powder and UHT Milk with capacity for Reception of 1.000 liters/day.
LTC-089
Milk and Dairy Industry to Produce Organic Cheese and Goat Milk Cheese with an area of 130 m2 and capacity for 1.500 liters/day.
LTC-084
Milk and Dairy Industry to Produce Organic Cheese and Sweet Milk with an area of 115 m2 and capacity for 3.000 liters/day.
LTC-087
Milk and Dairy Industry to Produce Organic Cheese and Yoghurt with an area of 120 m2 and capacity for 4.000 liters/day.
