Ready projects for Dairy: Desk Cooling, Parmesan, Mold Blue and White, Milk Powder [1]
Industrial dairy products (cheese, yogurt, butter, milk) over 10,000 liters of milk per day
LTC-063-B
Factory for Condensed Milk production with capacity of 10.000 liters of milk per day.
LTC-063-C
Factory for Condensed Milk production with capacity of 15.000 liters of milk per day.
LTC-022
Factory for Fresh Cheeses production (Muzzarela, Ricota, Minas Frescal), Sour Cheese, Sweet Milk (Fudge), Milk Packaging, Milky Beverages and Yogurt with capacity for 10.000 liters per day and 300 m² (358,8 sq.yd.) area, with available expansion area, following: 1st phase: Fresh Cheeses (Muzzarela, Ricota, Minas Frescal), Sour Cheese,Sweet Milk (Fudge), Milk Packaging, Milky Beverages and Yogurt with capacity for 10.000 liters per day and 300 m² (358,8 sq.yd.) area. 2nd phase: Amplification for Cured Cheese production (Minas Padrão, Queijo Prato, Cobocó) and Cured Cheese (Provolon, Cured Ricota), with total capacity for 15.000 liters and 400 m² (478,4 sq.yd.) total area.
LTC-094-E
Factory Milk Powder Packing with capacity for 13.000 Kg/day.
LTC-094-D
Factory Milk Powder Packing with capacity for 10.000 Kg/day.
LTC-094-C
Factory Milk Powder Packing with capacity for 5.000 Kg/day.
LTC-094-F
Factory Milk Powder Packing with capacity for 15.000 Kg/day.
LTC-094-G
Factory Milk Powder Packing with capacity for 30.000 Kg/day.
LTC-093-F
Factory Milk Powder Packing (with Mixture) with capacity for 15.000 Kg/day.
LTC-093-E
Factory Milk Powder Packing (with Mixture) with capacity for 13.000 Kg/day.
LTC-093-G
Factory Milk Powder Packing (with Mixture) with capacity for 30.000 Kg/day.
LTC-093-C
Factory Milk Powder Packing (with Mixture) with capacity for 5.000 Kg/day.
LTC-093-D
Factory Milk Powder Packing (with Mixture) with capacity for 10.000 Kg/day.
LTC-096-G
Factory Milk Powder Reconstitution with capacity for 30.000 liters/day.
LTC-096-E
Factory Milk Powder Reconstitution with capacity for 10.000 liters/day.
LTC-096-D
Factory Milk Powder Reconstitution with capacity for 5.000 liters/day.
LTC-096-F
Factory Milk Powder Reconstitution with capacity for 15.000 liters/day.
LTC-069
Factory to Produce Chocolate Powder with capacity for 10.000 Kg/day.
LTC-070
Factory to Produce Chocolate Powder with capacity for 20.000 Kg/day.
LTC-075
Factory to Produce Liquid Chocolate with capacity for 20.000 liters por day.
LTC-074
Factory to Produce Liquid Chocolate with capacity for 10.000 liters por day.
LTC-095-D
Factory to Produce Milk Powder with capacity for 10.000 liters/day.
LTC-095-F
Factory to Produce Milk Powder with capacity for 15.000 liters/day.
LTC-095-E
Factory to Produce Milk Powder with capacity for 13.000 liters/day.
LTC-095-G
Factory to Produce Milk Powder with capacity for 20.000 liters/day.
LTC-095-C
Factory to Produce Milk Powder with capacity for 5.000 liters/day.
LTC-083
Factory to Produce Organic Cheese for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela) and Yoghurt with an area of 200 m2 and capacity for 5.000 liters/day.
LTC-081-F
Factory to Produce Sweet Milk in Sachet (Chup-Chup) with capacity for 5.000 Kg/day.
LTC-080-F
Factory to Produce Sweet Milk produced with Milk Powder with capacity for 5.000 Kg/day.
LTC-017
Milk and Dairy Industry with 800 m2 (956,8 sq.yd.) total area for Fresh Cheeses production (Muzzarela, Minas Frescal, Ricota), Matured Cheeses (Prato, Minas Standard, Cobocó), Cured Cheeses (Provolon, Cured Ricota), Parmesan, Ementhal Cheese, Gruyere Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with white mould (Camembert, Brie), with capacity for 10.000 liters of milk per day.
LTC-018
Milk and Dairy Industry with 1.720 m2 (2057,12 sq.yd.) total area for Fresh Cheeses production (Muzzarela, Minas Frescal, Ricota), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheeses (Provolon, Cured Ricota), Parmesan Cheese, Ementhal Cheese, Gruyere Cheese, Cheese with Blue mould (Roquefort, Gorgonzola), Cheeses with White mould (Camembert, Brie), with capacity for 30.000 liters to 50.000 liters of milk per day.
LTC-031-C
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Parmesan, Ementhal Cheese, Gruyere Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 10.000 liters/day.
LTC-054-C
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Sweet Milk, Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Mik in Bulk, Parmesan, Ementhal Cheese, Gruyere Cheese, with capacity of 10.000 liters/day.
LTC-060-C
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Sweet Milk, Milk in Bulk, Parmesan, Ementhal Cheese, Gruyere Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 5000 liters/day. (Complete Factory)
LTC-053-C
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Sweet Milk, with capacity of 10.000 liters/day.
LTC-060-B
Milk and Dairy Industry for Fresh Cheese production (Minas Frescal, Ricota, Muzzarela), Matured Cheese (Prato, Minas Standard, Cobocó), Cured Cheese (Provolon and Cured Ricota), Whey Cheese, Butter, Yogurt, Milky Beverages, Packed Milk types B and C, Sweet Milk, Milk in Bulk, Parmesan, Ementhal Cheese, Gruyere Cheese, Cheese with Blue Mould (Roquefort, Gorgonzola), Cheese with White Mould (Camembert, Brie), with capacity of 10.000 liters/day. (Complete Factory)
LTC-004
Milk and Dairy Industry for Fresh Cheeses (Minas Frescal, Ricota, Muzzarela), Whey Cheese, Butter, Yogurt, Packed Milk type B and C, Milk in Bulk, Matured Cheeses (Prato, Minas Standard, Cobocó), Cured Cheeses (Cured Ricota, Provolon) with 580 m2 (693,68 sq.yd.) area and production capacity of 30.000 liters/day (Complete Plant)
LTC-065
Milk and Dairy Industry for Long-life Milk production, with production capacity of 200.000 liters of milk per day and with 2.500 m² (2990 sq.yd.) area.
LTC-020
Milk and Dairy Industry for Parmesan Cheese production, with 600 m2 (717,6 sq.yd.) area and production capacity for 10.000 liters per day.
LTC-064
Milk and Dairy Industry for Powder Milk production, with production capacity for 200.000 liters of Milk per day and with 2.500 m² (2990 sq.yd.) area.
LTC-006
Milk and Dairy Industry for Sweet Milk (Fudge) production with an area of 200 m² (239,2 sq.yd.) and capacity for 10.000 liters/day.
LTC-098-E
Milk and Dairy Industry to Produce Autoclaving UHT Milk with capacity for 13.000 liters/day.
LTC-098-C
Milk and Dairy Industry to Produce Autoclaving UHT Milk with capacity for 5.000 liters/day.
LTC-098-G
Milk and Dairy Industry to Produce Autoclaving UHT Milk with capacity for 20.000 liters/day.
LTC-098-F
Milk and Dairy Industry to Produce Autoclaving UHT Milk with capacity for 15.000 liters/day.
LTC-098-D
Milk and Dairy Industry to Produce Autoclaving UHT Milk with capacity for 10.000 liters/day.
LTC-097-C
Milk and Dairy Industry to Produce Milk Powder and UHT Milk with capacity for Reception of 10.000 liters/day.
LTC-097-I
Milk and Dairy Industry to Produce Milk Powder and UHT Milk with capacity for Reception of 100.000 liters/day.
LTC-097-J
Milk and Dairy Industry to Produce Milk Powder and UHT Milk with capacity for Reception of 150.000 liters/day.
LTC-097-B
Milk and Dairy Industry to Produce Milk Powder and UHT Milk with capacity for Reception of 5.000 liters/day.
LTC-097-F
Milk and Dairy Industry to Produce Milk Powder and UHT Milk with capacity for Reception of 25.000 liters/day.
LTC-097-H
Milk and Dairy Industry to Produce Milk Powder and UHT Milk with capacity for Reception of 80.000 liters/day.
LTC-097-K
Milk and Dairy Industry to Produce Milk Powder and UHT Milk with capacity for Reception of 250.000 liters/day.
LTC-097-E
Milk and Dairy Industry to Produce Milk Powder and UHT Milk with capacity for Reception of 20.000 liters/day.
LTC-097-G
Milk and Dairy Industry to Produce Milk Powder and UHT Milk with capacity for Reception of 50.000 liters/day.
LTC-097-D
Milk and Dairy Industry to Produce Milk Powder and UHT Milk with capacity for Reception of 15.000 liters/day.
LTC-086
Milk and Dairy Industry to Produce Organic Cheese, Sweet Milk, Butter, Packed Milk production types B and C, Milk Cream, Whey Cheese with an area of 150 m2 and capacity for 5.000 liters/day.
LTC-085
Milk and Dairy Industry to Produce Organic Cheese, Sweet Milk, Cured Cheese (Provolon and Cured Ricota) and Fresh Cheese (Minas Frescal, Ricota, Muzzarela) with an area of 210 m2 and capacity for 5.000 liters/day.
LTC-099-C
Milk and Dairy Industry to Produce Ultrafiltration Brie Cheese with capacity for 50.000 liters of Milk per day.
LTC-099-B
Milk and Dairy Industry to Produce Ultrafiltration Brie Cheese with capacity for 40.000 liters of Milk per day.
LTC-099-E
Milk and Dairy Industry to Produce Ultrafiltration Brie Cheese with capacity for 100.000 liters of Milk per day.
LTC-099-D
Milk and Dairy Industry to Produce Ultrafiltration Brie Cheese with capacity for 70.000 liters of Milk per day.
LTC-099-A
Milk and Dairy Industry to Produce Ultrafiltration Brie Cheese with capacity for 30.000 liters of Milk per day.
LTC-100-C
Milk and Dairy Industry to Produce Ultrafiltration Fresh Cheese with capacity for 50.000 liters of Milk per day.
LTC-100-B
Milk and Dairy Industry to Produce Ultrafiltration Fresh Cheese with capacity for 40.000 liters of Milk per day.
LTC-100-E
Milk and Dairy Industry to Produce Ultrafiltration Fresh Cheese with capacity for 100.000 liters of Milk per day.
LTC-100-D
Milk and Dairy Industry to Produce Ultrafiltration Fresh Cheese with capacity for 70.000 liters of Milk per day.
LTC-100-A
Milk and Dairy Industry to Produce Ultrafiltration Fresh Cheese with capacity for 30.000 liters of Milk per day.
LTC-013
Milk Cooling Area with capacity for 60.000 liters/day
