Ready projects for Slaughterhouses for Slaughter Goats with or without Industrialization [1]

Slaughterhouses for Goats Harvesting

 

FRIG-078

Slaughterhouse with Mechanical Rails to Slaughter until 3.000 animals/day (Caprines and Ovines), for Boneless Meat and Special Cuts.

FRC-012

Slaughterhouse Caprines with capacity to Slaughter 400 animals/day.

FRC-014

Slaughterhouse Caprines with capacity to Slaughter 600 animals/day.

FRC-010

Slaughterhouse Caprines with capacity to Slaughter 200 animals/day.

FRC-003

Slaughterhouse Caprines with capacity to Slaughter 10 animals/day.

FRC-007

Slaughterhouse Caprines with capacity to Slaughter 100 animals/day.

FRC-008

Slaughterhouse Caprines with capacity to Slaughter 125 animals/day.

FRC-016

Slaughterhouse Caprines with capacity to Slaughter 800 animals/day.

FRC-011

Slaughterhouse Caprines with capacity to Slaughter 300 animals/day.

FRC-009

Slaughterhouse Caprines with capacity to Slaughter 150 animals/day.

FRC-004

Slaughterhouse Caprines with capacity to Slaughter 20 animals/day.

FRC-005

Slaughterhouse Caprines with capacity to Slaughter 50 animals/day.

FRC-002

Slaughterhouse Caprines with capacity to Slaughter 5 animals/day.

FRC-006

Slaughterhouse Caprines with capacity to Slaughter 75 animals/day.

FRC-015

Slaughterhouse Caprines with capacity to Slaughter 700 animals/day.

FRC-013

Slaughterhouse Caprines with capacity to Slaughter 500 animals/day.

FRC-001

Slaughterhouse Caprines and Ovines with capacity to Slaughter 10 animals/day and Built area of 70 mē.

FRC-025

Slaughterhouse Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 200 animals/day.

FRC-021

Slaughterhouse Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 75 animals/day.

FRC-022

Slaughterhouse Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 100 animals/day.

FRC-028

Slaughterhouse Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 500 animals/day.

FRC-026

Slaughterhouse Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 300 animals/day.

FRC-023

Slaughterhouse Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 125 animals/day.

FRC-024

Slaughterhouse Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 150 animals/day.

FRC-027

Slaughterhouse Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 400 animals/day.

FRC-017

Slaughterhouse Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 5 animals/day.

FRC-018

Slaughterhouse Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 10 animals/day.

FRC-031

Slaughterhouse Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 800 animals/day.

FRC-020

Slaughterhouse Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 50 animals/day.

FRC-019

Slaughterhouse Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 20 animals/day.

FRC-029

Slaughterhouse Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 600 animals/day.

FRC-030

Slaughterhouse Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 700 animals/day.

 

 

 

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